What we are eating this week (menu with grocery list)
The above picture is of our tasty gluten and dairy-free Christmas treats. I just wanted to use the pic today as it turned out so nice.
What we are eating this week:
Printable grocery list for this week’s dinners.
Thursday: French Dip Sandwiches on Noah Rolls, Salad and Orange Wedges
Friday: Crockpot Pea Soup with Ham, Salad, Blender Corn bread and Apple Slices
Saturday: Chicken Kabobs, Seasoned Yellow Rice, Salad and Pineapple Chunks
Sunday: Gluten & Dairy Free (GFCF) Tacos (Hard Corn shells, meat, lettuce, tomato, black olives), Refried Beans and Orange Wedges
Monday: Crustless Quiche, Homemade Turkey Sausage, Homemade GFCF Pumpkin Biscuits, Salad and Orange Wedges (Again! There was a huge sale.)
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Would egg replacer work with this recipe.
Thank you
I have not made this particular recipe egg free. However, I would probably try 1 egg’s worth of flax seed goop (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) for one egg and 1 1/2 egg’s worth of egg replacer and for the second egg.
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