• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Gluten & Dairy Free Enchilada Meatballs

March 28, 2009 by angelaskitchen 5 Comments

 

Around here, we love us some meatballs and like to make different versions.  So, here is a fun easy one for ya!

 

Gluten Free Dairy Free Enchilada Meatballs

makes about 8 servings

 

2 pounds ground beef

2 cups gluten & dairy free corn bread (I like to use this one)

1/4 cup minced fresh cilantro

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 cups gluten free enchilada sauce, divided

1 cup gluten and dairy free tomato sauce

1/2 cup gluten & dairy free cheese replacement, optional (I like to drizzle on cashew cheesy sauce – Yum!)

 

Mix together ground beef, corn bread, cilantro, salt, pepper and 1/2 cup enchilada sauce.  Form into 1 inch meatballs.  Put meatballs on a rack on a rimmed baking sheet.  Bake in a Preheated 350 F degree oven for 20 minutes until cooked through.  Put in a serving dish.

Mix the rest of the enchiladas sauce with the tomato sauce.  Heat in a pan.  Pour over meatballs.  Sprinkle with more fresh snipped cilantro and/or cheese substitute, if desired.

I like to serve this with a big salad, seasoned rice, guacamole or with toothpicks as an appetizer.

To freeze:  After cooking meatballs, allow to cool completely and put into a large freezer bag.  Remove as much air as possible, seal, label and freeze.  Mix remaining enchilada sauce and tomato sauce in a smaller freezer bag, removing as much air as possible, seal and freeze.  Package both bags together.

To serve:  Thaw.  Pour sauce over meatballs in a baking dish or sauce pan.  Heat through.

Filed Under: Beef & Bison, Dairy Free, For the Freezer, GFCF, Gluten Free

Previous Post: « Molasses Drumsticks
Next Post: Menu Plan Monday – March 30, 2009 »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Trackbacks

  1. Gluten Free-zer Friday: Southwestern Flavors Ground Beef Mini Freezer Menu says:
    May 5, 2012 at 8:11 pm
    [...] Enchilada Meatballs (do a double recipe) [...]
    Reply
  2. Menu Plan Monday – October 8, 2012 |  Better Batter Gluten Free Flour says:
    October 8, 2012 at 6:01 am
    [...]  Enchilada Meatballs (fromthe freezer) with Creamed Corn Cornbread and Seasoned Green [...]
    Reply
  3. Menu Plan Monday – October 8, 2012 says:
    October 8, 2012 at 7:11 am
    [...]       Enchilada Meatballs (from the freezer) with Creamed Corn Cornbread and Seasoned Green [...]
    Reply
  4. Menu Plan Monday – February 4, 2013 says:
    February 4, 2013 at 7:48 am
    [...] recipes on my blog!  We particularly like Beef Empanadas (a little work, but so worth it!), Enchilada Meatballs, and Korean Style Shredded Beef Tacos.  What is your favorite recipe using [...]
    Reply
  5. Menu Plan Monday – September 30, 2013 | Start Gluten Free says:
    September 30, 2013 at 7:16 am
    [...]  Enchilada Meatballs with Spinach Salad and Gluten Free Texas Roadhouse Roll [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y