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Cooking gluten and diary free... because everyone deserves a cookie!

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Blender Corn Bread, Gluten Free Dairy Free (GFCF)

January 10, 2007 by angelaskitchen 7 Comments

This is the corn bread I always make for my family.  I have adapted it from Sue Gregg to make it dairy free.  This corn bread is very soft with a hint of sweetness. Overnight soaking works wonders!

Gluten Free Dairy Free (GFCF) Blender Corn Bread

adapted by Angela from Sue Gregg
Print Recipe
Servings 12 -16 pieces

Ingredients
  

  • The night before:
  • 1 cup gluten free dairy free unsweetened milk substitute
  • 1 teaspoon lemon juice or cider vinegar
  • 1/4 cup olive oil
  • 3 tablespoons maple syrup
  • 2 cups corn polenta or coarse ground corn meal
  • The next day add:
  • 2 eggs
  • 1 1/2 teaspoons gluten free baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt

Instructions
 

  • The night before you want to make corn bread: In a blender place milk substitute, lemon juice or cider vinegar, olive oil, maple syrup and corn meal. Blend at high speed 3-5 minutes (the blender will “grind” the grain into a batter). Let sit covered on counter overnight.
  • The next day, when you are ready to bake mix in thoroughly, but briefly, eggs, baking powder, baking soda, and salt using blender or a rubber spatula.
  • Pour batter immediately into greased 8"x8" baking pan. Bake at 350 degrees F 25-35 minutes or until knife or toothpick comes clean out of center.

Filed Under: Breads, Dairy Free, Donuts - Scones - Muffins & Quick Bread, GFCF, Gluten Free, Grains & Legumes, Recipe

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Trackbacks

  1. What we are eating this week: says:
    September 9, 2012 at 7:18 pm
    [...] Corn bread [...]
    Reply
  2. Menu Plan Monday- September 10, 2012 says:
    September 10, 2012 at 6:53 am
    [...] practice/dance class/Girl Scout leader meeting/Boy Scout meeting/Start the overnight soak of Blender Corn Bread for tomorrow. Plum Balsamic Chicken in the Slow Cooker over Basic Brown Rice and steamed [...]
    Reply
  3. Menu Plan Monday – October 1, 2012 says:
    October 1, 2012 at 7:35 am
    [...] Chili (from the freezer) with blender corn bread and fresh [...]
    Reply
  4. Menu Plan Monday – October 29, 2012 says:
    October 29, 2012 at 8:34 am
    [...] and Pork Chili (from the freezer) with Blender Corn Bread, apples and Peanut Butter Chocolate Chip [...]
    Reply
  5. Menu Plan Monday – February 11, 2013 | Start Gluten Free says:
    February 11, 2013 at 6:17 am
    [...] Monday:  Chicken Jambalaya served with Blender Corn Bread and broccoli [...]
    Reply
  6. Menu Plan Monday – February 11, 2013 says:
    February 11, 2013 at 8:40 am
    [...] Monday:  Chicken Jambalaya served with Blender Corn Bread and broccoli [...]
    Reply
  7. Menu Plan Monday says:
    April 9, 2013 at 7:52 pm
    [...] Tuesday:  My grandma’s calico beans (in the slow cooker) and blender cornbread [...]
    Reply

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