The Gluten Free Menu Swap is being hosted by Heather of Celiac Family.  The theme is “Spooky Delights.”  Fun!  A couple of cute, spooky things I have on the blog are Mummy and Ghost Cupcakes I made last year.  Other treats I am thinking about making for my family are pumpkin whoopie pies, roasted pumpkin seeds (we always do this after we carve our pumpkins) and bite sized sweet and spicy pepita and popcorn balls.  Yum!

Monday:  Mommy work/Boy Scout Meeting

Spinach burgers, bok choy and cauliflower stir-fry and spiced sweet potato fries

Tuesday:  Piano lessons

Roast chicken, mashed cauliflower (yes, I have a LOT of cauliflower right now!), salad

Wednesday:  Make chicken stock/Mommy work/little girl dance class/youth group

Pumpkin Waffles with homemade sausage, and fruit

Thursday:  Mommy work

White chicken chili with blender corn bread 

Friday:  Bake Pumpkin Whoopie Pies and freeze

Kid’s choice night (they will probably pick pizza of some sort)

This post will also be linked to Laura’s blog for Menu Plan Monday.  Check it out for meal planning inspiration!