All recipes are gluten and dairy free.
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Freezer plans based on an ingredient or theme:
Chicken Freezer Plan (includes: Chili Maple Glazed, Creole, Garlic Dijon, Lemon & Garlic, Lemon Marinade, Spiced Citrus, and Spicy Sweet Glaze)
Freezer Marinades for Summer Grilling (Cajun, Chicken Kabob Marinade, Citrus, Curry, Fajita, Garlic, Ginger, Italian Marinade, Lemonade Marinade, Mediterranean Rub, Peanut Sauce)
Ground Beef Freezer Plan (Meatloaf Mix, Freezer Meatballs, Pre-cooked Ground Beef for the Freezer)
Autumn/Fall Freezer Meals:
Breakfast & Lunch for Fall– Cashew Cheesy Sauce, Mild “Cheese” Sauce or Spread, Apple Strussel Muffins, Silver Dollar Pear Pancakes, Eggwiches, Corn Dog Muffins, White Bean Chicken Chili, Black Beans & Brown Rice, and Carole’s Chili.
Breakfasts, Sides & Appetizers for Autumn – Veggie Tortilla Pinwheels, Scalloped Corn, Perfect Mashed Potatoes, Broccoli Casserole, Gourmet Rice Dressing, Pumpkin Coffee Cake, and Gingerbread Waffles.
Dinners for Fall – Cashew Cheesy Sauce, Mild “Cheese” Sauce or Spread, Freezer Beef Stew, Chicken and Broccoli Casserole, Ultimate Beef Stroganoff, Baked Penne and Broccoli, Mexican Cornbread Casserole, Chicken Marsala,Chicken & Chilies Casserole, and Pineapple Pork Chops.
Dinners and Desserts for Autumn – Cashew Cheesy Sauce, Mild “Cheese” Sauce or Spread, Dairy Free Pumpkin “Cheese” Ball, GF Pie Crust, Freezer Apple Pie, Pumpkin Pie, Pumpkin Enchiladas Casserole, Meat Pie, Slow Cooker cassoulet, French Baguette Casserole, Crockpot Cranberry Pork Roast, and Islander Pork Roast.
Fill your freezer in four weeks plan. Stock up for back-to-school time!
Breakfast Week – Zucchini Muffins, Chewy Granola Bars, Impossible Bacon Spinach Quiche Pie, Strawberry Banana Muffins
Lunch Week– Pizza Muffins, Chicken & Veggie Nuggets, corn Dog Muffins, Ham & “Cheese Scones
Dinner Week- Eggplant Zucchini Spaghetti, Taco Chili, Spicy Sweet Glazed Chicken and Freezer Meatballs. Grocery List and Labels included.
Treats and Desserts Week– Pumpkin Streusel Bars, Allergen Free Brownie Bites, Peanut Butter Chocolate Chip Blondies, and Maple Cinnamon Granola.
Winter Freezer menus:
Breakfast & Lunches for winter – Pancake Muffins, Crystal’s Lazy Granola, Banana Pancakes, Hamburger Soup, Beef & Lentil Slow Cooker Stew, Beef Empanadas, and Sloppy Joes.
Dinners for winter – Easy Taco Bake, Pizza Crust, Roasted Veggie Pizza Topping, Tuna Noodle Casserole, Stroganoff Casserole, Chicken and Vegetable Curry, Pork Roast with Apples and Pears, Asian Pork Roast, and Slow Cooker Black Bean Salsa.
Bison & Sweet Potato Stew (with printable freezer labels and recipe cards)
Chicken Jambalaya (printable freezer labels and recipe cards)
First Freezer Food Friday (with links to sweet potato cakes from 8 Degrees of Ingredients)
Goulash (packaged for lunches)
Pizza Crust (our family favorite)
Pizza Crust (egg free) – October 2008 DB Challenge
Pumpkin Waffles or Pancakes (printable freezer labels and recipe cards)
For the Freezer
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