Orange Marmalade Chicken – Gluten Free-zer Friday

by angelaskitchen on October 26, 2012

I love the flavors of this easy chicken dish.  It has a bit of sweet, a bit of savory, just the thing when you are craving take out orange chicken, but want a home cooked meal.  And the fact that it is gluten and dairy free?  Total bonus!

If you have a gluten free freezer friendly dish to share, leave a comment below and I will link it up for you.  I can’t wait to see what everybody comes up with!  🙂

5.0 from 1 reviews
Gluten Free-zer Friday - Orange Marmalade Chicken
Recipe type: Gluten Free, Dairy Free, gfcf, main, chicken & turkey, OAMC, freezer cooking
Serves: 8
  • 2 pounds boneless skinless chicken thighs
  • ½ cup orange marmalade
  • ¼ cup honey
  • 1 tablespoon gluten free soy sauce
  • 1 cloves minced garlic
  • 1 teaspoon minced fresh ginger
  • salt and pepper to taste
  1. Put all ingredients into a gallon sized freezer bag. Mix all ingredients together. Remove as much air as possible, seal, label and freeze.
  2. To serve: Thaw. Put all ingredients into an oiled baking pan. Bake at 350 degrees for 25 to 30 minutes until chicken is cooked through, basting a few times with the marinade.
  3. If you would like to serve this right away, simply let the chicken marinate for a couple of hours before baking as directed.


{ 2 comments… read them below or add one }

Marla May 5, 2014 at 8:10 am

The best orange sauce I’ve ever made!


angelaskitchen May 5, 2014 at 9:47 am

Thank you! I am glad you enjoyed it! 🙂


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