Ultimate Beef Stroganoff, Gluten Free Dairy Free

by angelaskitchen on September 18, 2009

Printer friendly recipe card for multiple batches Ultimate Beef Stroganoff for the freezer (OAMC)

Printer friendly freezer labels for Ultamate Beef Stroganoff

Gluten Free Dairy Free Ultimate Beef Stroganoff
Recipe Type: gluten free, dairy free, gfcf, beef, main, slow cooker
Author: adapted by Angela Litzinger at test.angelaskitchen.com from Melanie @ mykitchencafe.blogspot.com
Serves: 8
  • 3 pounds beef stew meat
  • 1 teaspoons salt
  • 1 each onion, sliced
  • 1/4 teaspoons garlic powder
  • 1 tablespoons gluten free Worcestershire sauce
  • 1 1/2 cups gluten free beef broth
  • 1 tablespoons gluten free ketchup
  • pepper, to taste
  • Thickening Agent:
  • 3 tablespoon corn starch
  • 1/3 cups apple juice
  • 8 ounces mushrooms, sliced
  • On Serving Day:
  • 1/2 cups gluten and dairy free tofu “sour cream” (such as Tofutti brand) or gluten and dairy free plain yogurt (soy, rice or coconut based)
  1. Divide all ingredients among 4 gallon freezer bags. Freeze. In a bowl mix thickening agent (corn starch and apple juice). Divide thickening agent among 4 quart size freezer bags. Add 4 oz of mushrooms to each of the quart bags of thickening agent. Place near or with the gallon freezer bags. (Angela’s note: when I have separate bags for one meal, I put the small and large bag both into another gallon sized bag to keep them together. OR after the bags are frozen flat, I use freezer tape or rubber bands to keep them together.) Freeze all ingredients.
  2. To serve: Thaw. Place in crock pot on low for 7-8 hours or high for 4-5 hours (high for 7-8 if fully frozen). Leave quart bags to defrost. When cooked contents of quart bag to crock pot. Cook on high for 15-30 min. Add 1/2 cup of tofu “sour cream” or gluten and dairy free yogurt of choice and serve over gluten free pasta, rice or potatoes.

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