Intellectually I know swimsuit season is just around the corner. Everyone in the food blog world seems to be cranking out really healthy smoothies and nifty green juices to get you ready…. But my world is cold, damp, with the season drizzling sleet and snow from the sky. Yuck… That sort of weather makes me want comfort food, BUT I also would like to be able to button my pants. Ya know, ’cause that’s important too, right? If you are like me and have a hankering for a little comfort food, yet still want it with a healthier twist, try Gluten Free Dairy Free Oven “Fried” Basil Chicken. I used cornflakes (my very favorite one to use it the gluten free Erewhon Corn Flakes Cereal from Atune Foods) to give me the crunchy coating I was looking for and dairy free plain yogurt (I used my homemade coconut yogurt, but use what you have on hand) to dip the chicken in, giving it a nice tang and moisture while eliminating the need for eggs for the egg sensitive. A bit of finely minced basil gives it a bit of the taste of summer.