Crystal’s Lazy Granola – Gluten & Dairy Free with Freezer Directions

by angelaskitchen on February 5, 2010

AK canning jar

I haven’t made the granola, but I suspect you could lower the oil in the recipe a bit.  I may try it this weekend if I have some gluten free oats laying around here.

If you need an entirely oat-free granola try this, this, or this one.  Or you could make the below recipe with a blend of buckwheat, quinoa and rice flakes in place of the gluten free oats.


Crystal's Lazy Granola - Gluten & Dairy Free with Freezer Directions
Recipe type: gluten free, dairy free, gfcf, breakfast, snack, granola
Serves: 14
  • ½ cup packed brown sugar
  • ½ cup mild flavored oil
  • ½ cup honey
  • 1 teaspoon ground cinnamon
  • 2 teaspoon gluten free vanilla
  • 7 cups certified gluten free oats, old fashioned
  1. Mix brown sugar, oil, and honey in a small saucepan. Bring to a low boil. Remove from heat. Stir in cinnamon and vanilla. Pour over oats in a large bowl. Stir until well coated.
  2. Spread oats in 2 9×13 pans or 2 rimmed cookie sheets. Bake at 375° for 10 minutes. Take out and stir. Return pan to oven. Turn oven off. Allow to sit for several hours or over night. Pull out and when completely cool place in zipper freezer bags.
  3. To serve: Pour from bag.


{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at