Menu Plan Monday – May 11, 2015

by angelaskitchen on May 11, 2015

HerbsDill-297x300

Happy Monday! I hope everyone had a great weekend. Mine especially wonderful because my son came home for the summer just in time for Mother’s Day. Woo-hoo!

This week I am hosting the Gluten Free Menu Swap. The theme for the week is one of my favorite herbs, Dill. Of course, pickles (yum-yum!) are a big way we nibble on dill, but we also like it with fish, in white bean dip and added to mixed green salads. How do you serve dill?

Black Bean & Veggie Pizza

gluten free slow cooker chicken legsConfetti Tilapia Packets WMSeasoned Green Beans

Monday: Black Bean and Veggie Pizza and Apple, Bok Choy and Carrot Slaw

Tuesday: Slow Cooker Chicken Legs, Kale-idoscope Potato Salad and mixed greens salad

Wednesday: Spinach Hamburgers with cucumber & dairy free yogurt sauce and stir-fried zucchini

Thursday: Chicken Satay Skewers and sesame snow peas

Friday: Confetti Tilapia Packets and Seasoned Green Beans

 

What is everyone else serving up this week?

Heather of Celiac Family is serving up some dill-tastic meals this week: Baked Salmon and Spring Asparagus with Mustard Dill Sauce, Chicken TacosSeven-Layer Salad with Creamy Dill Dressing and Fresh Dill Casserole Bread, Garlic Shrimp and Kale Pasta with Dill Pesto, and Grilled Flank Steak with Lemon & Dill Tiny Taters. So YUM!

This menu is also linked up at Menu Plan Monday at Organized Junkie.

{ 2 comments… read them below or add one }

Heather @CeliacFamily May 11, 2015 at 9:17 am

I made the double chunk cookies this weekend. They were so yummy! And still soft the next day.
Thanks for hosting the menu swap this week. My post is at http://celiacfamily.com/gluten-free-dill-menu-plan-may-11/.

Reply

Elisabeth May 11, 2015 at 2:22 pm

Here’s the link to my menus for the week:

https://thegirlwhocouldnteatanything.wordpress.com/2015/05/11/menu-plan-monday-may-11/

That tilapia sounds yummy! Thanks for hosting!

Reply

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