Happy Monday! I hope everyone had a great weekend. Mine especially wonderful because my son came home for the summer just in time for Mother’s Day. Woo-hoo!
This week I am hosting the Gluten Free Menu Swap. The theme for the week is one of my favorite herbs, Dill. Of course, pickles (yum-yum!) are a big way we nibble on dill, but we also like it with fish, in white bean dip and added to mixed green salads. How do you serve dill?
Wednesday: Spinach Hamburgers with cucumber & dairy free yogurt sauce and stir-fried zucchini
Thursday: Chicken Satay Skewers and sesame snow peas
What is everyone else serving up this week?
Heather of Celiac Family is serving up some dill-tastic meals this week: Baked Salmon and Spring Asparagus with Mustard Dill Sauce, Chicken Tacos, Seven-Layer Salad with Creamy Dill Dressing and Fresh Dill Casserole Bread, Garlic Shrimp and Kale Pasta with Dill Pesto, and Grilled Flank Steak with Lemon & Dill Tiny Taters. So YUM!