Menu Plan Monday – May 11, 2015

by angelaskitchen on May 11, 2015


Happy Monday! I hope everyone had a great weekend. Mine especially wonderful because my son came home for the summer just in time for Mother’s Day. Woo-hoo!

This week I am hosting the Gluten Free Menu Swap. The theme for the week is one of my favorite herbs, Dill. Of course, pickles (yum-yum!) are a big way we nibble on dill, but we also like it with fish, in white bean dip and added to mixed green salads. How do you serve dill?

Black Bean & Veggie Pizza

gluten free slow cooker chicken legsConfetti Tilapia Packets WMSeasoned Green Beans

Monday: Black Bean and Veggie Pizza and Apple, Bok Choy and Carrot Slaw

Tuesday: Slow Cooker Chicken Legs, Kale-idoscope Potato Salad and mixed greens salad

Wednesday: Spinach Hamburgers with cucumber & dairy free yogurt sauce and stir-fried zucchini

Thursday: Chicken Satay Skewers and sesame snow peas

Friday: Confetti Tilapia Packets and Seasoned Green Beans


What is everyone else serving up this week?

Heather of Celiac Family is serving up some dill-tastic meals this week: Baked Salmon and Spring Asparagus with Mustard Dill Sauce, Chicken TacosSeven-Layer Salad with Creamy Dill Dressing and Fresh Dill Casserole Bread, Garlic Shrimp and Kale Pasta with Dill Pesto, and Grilled Flank Steak with Lemon & Dill Tiny Taters. So YUM!

This menu is also linked up at Menu Plan Monday at Organized Junkie.

{ 2 comments… read them below or add one }

Heather @CeliacFamily May 11, 2015 at 9:17 am

I made the double chunk cookies this weekend. They were so yummy! And still soft the next day.
Thanks for hosting the menu swap this week. My post is at


Elisabeth May 11, 2015 at 2:22 pm

Here’s the link to my menus for the week:

That tilapia sounds yummy! Thanks for hosting!


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