• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Menu Plan Monday – May 11, 2015

May 11, 2015 by angelaskitchen 2 Comments

HerbsDill-297x300

Happy Monday! I hope everyone had a great weekend. Mine especially wonderful because my son came home for the summer just in time for Mother’s Day. Woo-hoo!

This week I am hosting the Gluten Free Menu Swap. The theme for the week is one of my favorite herbs, Dill. Of course, pickles (yum-yum!) are a big way we nibble on dill, but we also like it with fish, in white bean dip and added to mixed green salads. How do you serve dill?

Black Bean & Veggie Pizza

gluten free slow cooker chicken legsConfetti Tilapia Packets WMSeasoned Green Beans

Monday: Black Bean and Veggie Pizza and Apple, Bok Choy and Carrot Slaw

Tuesday: Slow Cooker Chicken Legs, Kale-idoscope Potato Salad and mixed greens salad

Wednesday: Spinach Hamburgers with cucumber & dairy free yogurt sauce and stir-fried zucchini

Thursday: Chicken Satay Skewers and sesame snow peas

Friday: Confetti Tilapia Packets and Seasoned Green Beans

 

What is everyone else serving up this week?

Heather of Celiac Family is serving up some dill-tastic meals this week: Baked Salmon and Spring Asparagus with Mustard Dill Sauce, Chicken Tacos, Seven-Layer Salad with Creamy Dill Dressing and Fresh Dill Casserole Bread, Garlic Shrimp and Kale Pasta with Dill Pesto, and Grilled Flank Steak with Lemon & Dill Tiny Taters. So YUM!

This menu is also linked up at Menu Plan Monday at Organized Junkie.

Filed Under: Dairy Free, GFCF, Gluten Free, Spring Menu Plan

Previous Post: « Double Chocolate Chunk Cookies, Gluten Free Dairy Free
Next Post: Menu Plan Monday – May 25, 2015 »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Comments

  1. Heather @CeliacFamily

    May 11, 2015 at 9:17 am

    I made the double chunk cookies this weekend. They were so yummy! And still soft the next day. Thanks for hosting the menu swap this week. My post is at http://celiacfamily.com/gluten-free-dill-menu-plan-may-11/.
    Reply
  2. Elisabeth

    May 11, 2015 at 2:22 pm

    Here's the link to my menus for the week: https://thegirlwhocouldnteatanything.wordpress.com/2015/05/11/menu-plan-monday-may-11/ That tilapia sounds yummy! Thanks for hosting!
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y