Menu Plan Monday – June 17, 2013

by angelaskitchen on June 17, 2013

 

GF Menu Swap-cucumber

Heather is hosting the Gluten Free Menu Swap over at Celiac Family this week.  The theme is Cucumber.   Besides turning them into pickles or eating them fresh in salads (pretty much all I do with them), how else do you eat cucumbers?

 

Freezer cooking plan for the week:  I am not making any extra dinners for the freezer this week.  The girls and I will be at Girl Scout camp next week and, due to our allergies, we bring our own food.  So, that means the girls and I will be busy making and packaging things for camp.  Mmmm…  S’mores!

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On to the menu plan!  ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for this week’s dinner plan.  Stop by and say “Hi!”

The week’s breakfast options:  Ham and “Cheese” Scones and  Eggwiches, scrambled eggs with wilted greens and garlic, and various fruits.

The week’s lunch options:  Peanut butter and Zucchini Bread sandwiches or Zucchini, Ham and Corn Muffins with hard boiled eggs, and various fruits and veggie sticks.

 

Roasted Fish with Potatoes, Tomatoes & Olives

Beef and Almond Stir Fry

Black Bean & Veggie Pizza

 

Printable grocery list for this week’s dinner menu.

 

Monday:  Roasted Fish with Potatoes, Tomatoes and Olives with mixed greens salad

 

Tuesday:  Beef and Almond Stir Fry over quinoa

 

Wednesday:   Chicken Breasts with Spicy Honey-Orange Glaze (from the freezer) with Seasoned Green Beans

 

Thursday:  Black Bean & Veggie Pizza (from the freezer) with Spinach Salad

Friday:   Spicy Sweet Grilled Pork Tacos (from the freezer) with corn tortillas, salsa and guacamole.  Serve with Broccoli Salad and Peach Crumble.

 

{ 2 comments… read them below or add one }

Erin June 17, 2013 at 7:51 am

I use cucumbers in place of bread for sandwiches. I just slice one lengthwise and spread a Laughing Cow swiss wedge & layer on some turkey. It’s one of my favorite quick lunches!

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Heather @CeliacFamily June 17, 2013 at 9:56 am

Love the Grilled Pork Tacos. I think I could eat that just sliced and without the taco shells. Yum.

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