GF Menu Swap-cucumber

Heather is hosting the Gluten Free Menu Swap over at Celiac Family this week.  The theme is Cucumber.   Besides turning them into pickles or eating them fresh in salads (pretty much all I do with them), how else do you eat cucumbers?


Freezer cooking plan for the week:  I am not making any extra dinners for the freezer this week.  The girls and I will be at Girl Scout camp next week and, due to our allergies, we bring our own food.  So, that means the girls and I will be busy making and packaging things for camp.  Mmmm…  S’mores!

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On to the menu plan!  ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), I have this week’s activities posted over at Angela’s Kitchen where you will also find a printable grocery list for this week’s dinner plan.  Stop by and say “Hi!”

The week’s breakfast options:  Ham and “Cheese” Scones and  Eggwiches, scrambled eggs with wilted greens and garlic, and various fruits.

The week’s lunch options:  Peanut butter and Zucchini Bread sandwiches or Zucchini, Ham and Corn Muffins with hard boiled eggs, and various fruits and veggie sticks.


Roasted Fish with Potatoes, Tomatoes & Olives

Beef and Almond Stir Fry

Black Bean & Veggie Pizza


Printable grocery list for this week’s dinner menu.


Monday:  Roasted Fish with Potatoes, Tomatoes and Olives with mixed greens salad


Tuesday:  Beef and Almond Stir Fry over quinoa


Wednesday:   Chicken Breasts with Spicy Honey-Orange Glaze (from the freezer) with Seasoned Green Beans


Thursday:  Black Bean & Veggie Pizza (from the freezer) with Spinach Salad

Friday:   Spicy Sweet Grilled Pork Tacos (from the freezer) with corn tortillas, salsa and guacamole.  Serve with Broccoli Salad and Peach Crumble.