Menu Monday – September 9, 2013
I am so excited to be hosting the Gluten Free Menu Swap this week here at Angela’s Kitchen. The theme this week is Family Favorites. My menu has several of my family’s favorite meals, but other requests I get over at meal time are for Chicken Thai Pizza, Burgundy Mushroom Stew, Chicken Mango Curry, Carrot Cake Pancakes, Chicken (or Turkey) Wild Rice Soup, and Taco Chili. What is your family’s tried-and-true favorite recipes?
Freezer cooking plan for the week: Rainbow Quiche and Chicken Marsala will both be making their way into my freezer this week.
The week’s lunch options: Sandwiches made with Gluten Free Wholesome Multi-Seed Bread, veggies and fruit.
Printable grocery list for this week’s dinners.
Monday: Rainbow Quiche with Gluten & Dairy Free Herbed Garlic Bread and mixed greens salad with Poppy Seed Dressing
For the freezer: Make a double batch of Rainbow Quiche, one batch for dinner and one for the freezer. While eating dinner, allow second batch to cool. After dinner, slice quiche and package in individual containers for breakfasts. Remove as much air as possible, seal, label and freeze.
Tuesday: Apricot Glazed Pork Tenderloin with Rich and Creamy Cauliflower Puree and mixed greens salad with Dairy Free Ranch Dressing
Wednesday: Chicken, Noodle and Grape Salad with sliced tomatoes and cucumbers
Thursday: Fish Tacos and Red Cabbage Slaw and melon
Elisabeth from The Girl Who Couldn’t Eat Anything posted a pic on her menu of Raw, Vegan Vanilla Chia Seed Pudding that rocked my world. I have it on my list for a fun weekend treat to make SOON! Mmmmm…. This week she’ll be serving Shrimp and Corn quesadillas, Spaghetti and meatball bake (using lentil meatballs for her), Paleo pancakes, Grilled cheese, Dijon Broccoli rice bowl from “Happy Herbivore”, Potato Chip Fish with remoulade sauce and rice pilaf, and Pizza with salad.
Need more menu planning inspiration? Head over for Menu Plan Monday at Organized Junkie.
My menu plan is now sponsored by the great people over at Better Batter Flour. The menus will also be published at Start Gluten Free, an online resource made to welcome people into the gluten free living community and help them not feel overwhelmed by new dietary restrictions. I am thrilled to be a small part of this vibrant community! Stop by and say “Hi!
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I am always a fan of your recipes. What can I do to reserve a seat at your kitchen table?
Our super basic family favorites are here http://www.glutenfreedetroitmetro.com/2013/09/gf-menu-swap-family-favorites/
You are too sweet, Amanda! Anytime you are in Minnesota let me know, and I’ll cook something special for you. 🙂
I made the apricot glazed pork tenderloin before and it was delicious! I’ll have to make it again.
Here’s what’s on our menu for the week (lots of quick, easy and slow cooker meals): http://www.momsplans.com/2013/09/menu-planning-for-september-7-2013/
So glad you liked it, Melissa! It is delicious with the cauliflower puree… I am looking forward to that meal this week- LOL!
Pingback: Gluten-Free Family Favorite Meals & Menu Plan
Thanks for hosting this week. I love to see what other families consider favorites. Simple meals at our house: http://celiacfamily.com/gluten-free-family-favorites-menu-plan-september-9/
Pingback: Menu Plan Monday September 9! | The Girl Who Couldn't Eat Anything
I love simple family favorites! Those apple cider muffins sound yummy. I hope apple cider shows up in FL soon! Thanks for hosting this week!
Here is my menu plan for this week: