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Thai Chicken Pizza

July 2, 2011 by angelaskitchen 12 Comments

While we are out and about hiking, I thought I would give you a taste of my kid’s favorite pizza, Chicken Thai.  Yum!  This is inspired by a recipe from Carol Fenster.  I wanted to make one that didn’t depend on pre-made ingredients for the sauce, one that could be made with things I always have on hand.  It is pictured here served with a Simple Arugula Garden Salad.  Hope you enjoy it as much as we do.

Edit (8-23-2011):  As I am updating my blog today (so no new recipe post…), I thought I would link this recipe up to Slightly Indulgent Tuesday at Simply Sugar and Gluten Free in case there are people who missed this yummy recipe.  It is a great blog (by the sweet Amy Green) and a wonderful link-up.  Check it out!

Gluten Free Dairy Free Thai Chicken Pizza

Angela Litzinger @ test.angelaskitchen.com
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Ingredients
  

  • One batch of gluten & dairy free pizza dough
  • Sauce:
  • 6 Tablespoons natural peanut butter
  • 3 Tablespoons gluten free soy sauce or coconut amino acids if soy free
  • 3 Tablespoons water
  • 3 Tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red chili pepper flakes
  • Toppings:
  • 2 cups cooked ground chicken I have also used cooked shredded chicken
  • 2 Tablespoons gluten free soy sauce or coconut amino acids if soy free
  • 3/4 cup diced red bell pepper
  • 1 cup fresh cilantro chopped
  • 4 medium green onions thinly sliced
  • 1 cup gluten and dairy free cheese substitute I like my Pizza Cheese sauce,Cashew Cheese sauce, or homemade shreddable mock-zzarela.

Instructions
 

  • Oil 2 pieces of parchment, place one on each of 2 13-inch pizza pans or a baking sheet. Set aside. Make pizza dough as per recipe. Divide dough in half. Place each portion on a prepared pizza pan. Drizzle about a tablespoon of olive oil over your hand and one portion of dough. I usually pat the dough back and forth in my hand until rounded. Spread the dough out evenly over the pizza pan, forming a ridge around the edge to contain the pizza toppings.
  • Mix the sauce ingredients. Heat slightly if needed to create a smooth spreadable sauce. Pour half of the sauce on each pizza crust and spread to the raised edges of dough.
  • If baking right away: Toss cooked chicken with soy sauce. Top pizzas by evenly distributing the seasoned chicken and red bell pepper. Bake in a preheated 400 degree F oven until crust is golden and cooked through. Top pizzas with cilantro and green onions. Add non-dairy cheese substitute if using. Put pizzas back into oven, but turn off the heat. Let the left over heat melt the cheese sub. This should only take a minute or so.
  • To freeze: Toss cooked chicken with soy sauce. Top pizzas by evenly distributing the seasoned chicken, red bell pepper, cilantro and green onions. Add non-dairy cheese substitute if using. Wrap with plastic and place in coldest part of the freezer. When frozen, you can remove the pizza from the pan and place on a circle of cardboard to prevent breaking while being stored. Wrap pizza well with plastic and foil.
  • To serve: Put pizza on pizza pan or baking sheet; place in oven. Turn oven to 400 degrees. Bake until crust is golden and toppings are bubbly.

 

Filed Under: Breads, Chicken & Turkey, Dairy Free, For the Freezer, GFCF, Gluten Free, Pizzas, Recipe, Uncategorized Tagged With: chicken, OAMC, OAMM, pizza, Recipe

Previous Post: « Menu Plan Monday – June 27, 2011
Next Post: Simple Arugula Garden Salad »

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Comments

  1. Cara

    August 29, 2011 at 10:02 am

    What a great addition to SIT - I love thai chicken pizza! I ate my fair share of the gluten-and-dairy-full kind while working at California Pizza Kitchen in high school, so it's really nice to see this wholesome version.
    Reply

Trackbacks

  1. GLUTEN FREE/DAIRY FREE August 2011 OAMM Menu (OAMC, Freezer Cooking, Bulk Cooking, Power Cooking) | OAMC from Once A Month Mom says:
    August 1, 2011 at 9:52 pm
    [...] Chicken Thai Pizza** [...]
    Reply
  2. Menu Plan Monday – August 1, 2011 | Angela's Kitchen says:
    August 2, 2011 at 12:56 pm
    [...] Free Goodness. She would love to hear from you! Monday:  playdate at the park-Cancled due to rain Chicken Thai Pizza with Simple Arugula Garden [...]
    Reply
  3. Menu Plan Monday - Gluten Free Dairy Free Edition | OAMC from Once A Month Mom says:
    August 15, 2011 at 9:06 am
    [...] –  Gluten free Chicken Thai Pizza and Roasted Veggie Pizza with Spinach [...]
    Reply
  4. Gluten-Free Menu Plan -Smoothies says:
    January 16, 2012 at 10:02 am
    [...] this week. Some of the tempting meals include Juicy Apple Turkey Burgers, Lemon Spinach Tilapia, Thai Chicken Pizza, Wild Rice Turkey Soup, and Cranberry [...]
    Reply
  5. Menu Plan Monday – February 20th, 2012 says:
    August 17, 2012 at 11:16 am
    [...] – Kids are cooking:  Chicken Thai Pizza and Simple Arugula Garden [...]
    Reply
  6. Menu Plan Monday – September 16, 2012 |  Better Batter Gluten Free Flour says:
    September 17, 2012 at 6:04 am
    [...]  Chicken Thai Pizza and Cilantro Cashew Salad with Lemon Sponge Roll  (You may have noticed, but I like to make [...]
    Reply
  7. Menu Plan Monday – September 16, 2012 says:
    September 17, 2012 at 8:57 pm
    [...]  Chicken Thai Pizza and Cilantro Cashew Salad with Lemon Sponge Roll  (You may have noticed, but I like to make [...]
    Reply
  8. Menu Plan Monday – September 24, 2012 |  Better Batter Gluten Free Flour says:
    September 24, 2012 at 6:52 am
    [...] on a night I could use the short cut. Menu highlight from last week:  Last week’s highlight was Chicken Thai Pizza, hands down.  EVERYONE in my family loves it (it has been requested as birthday meals more than [...]
    Reply
  9. Menu Plan Monday – March 4, 2013 | Start Gluten Free says:
    March 4, 2013 at 6:10 am
    [...] Chicken Pizza, Supreme Pizza, Taco Pizza, and Chicken Thai Pizza. [...]
    Reply
  10. Menu Plan Monday – March 4, 2013 says:
    March 4, 2013 at 7:29 am
    [...] the freezer.  I’ll be freezing Buffalo Chicken Pizza, Supreme Pizza, Taco Pizza, and Chicken Thai Pizza.  Yum! Need more menu planning inspiration?  Head over  for Menu Plan Monday at Organized [...]
    Reply
  11. Gluten-Free Blog and Cookbook Inspiration - Weekly Menu Plan says:
    October 13, 2013 at 11:48 pm
    [...] Saturday – Thai Chicken Pizza from Angela’s Kitchen [...]
    Reply

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