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Make your own… Poppy Seed Dressing

April 20, 2011 by angelaskitchen 18 Comments

This is the dressing we will be having on our salad for Easter dinner.  It is super yummy and easy to mix up ahead of time.  Much cheeper than the bottled dressing you can purchase (and less sugar, better oil, etc., etc.).  Just stir it up if it separates while being stored in the fridge.

 

Poppy Seed Dressing

Angela Litzinger @ test.angelaskitchen.com
Print Recipe

Ingredients
  

  • 3 ½ Tablespoons white wine vinegar regular or use one with tarragon
  • 3 ½ Tablespoons sugar
  • 2 ½ Tablespoons chopped onion
  • 1 ½ Tablespoons gluten free Dijon mustard
  • 1/2 tsp. salt
  • 1/2 cup mild tasting oil
  • 1 1/2 tsp. poppy seeds

Instructions
 

  • In a blender, combine the vinegar, sugar, onion, mustard and salt. Put on bender cover and blend until mixed. While blender is on, gradually add oil in a steady stream. Many blenders have a small opening so that you can add the oil through the cover. If your blender does not have an opening, carefully remove the cover and blend the ingredients on a low speed while adding the oil.
  • Stir in poppy seeds. Transfer dressing to an airtight container. Store in the refrigerator.

 

Filed Under: Dairy Free, Dips and Sauces, Easter, GFCF, Gluten Free, Recipe

Previous Post: « Menu Plan Monday – April 18, 2011
Next Post: Gluten Free-zer Friday – Quinoa Confetti Salad »

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Trackbacks

  1. Chicken Blueberry Mango Salad | Angela's Kitchen says:
    May 24, 2011 at 8:34 pm
    [...] favorite dressing- I like poppy seed dressing on this [...]
    Reply
  2. Menu Plan Monday – June 13, 2011 | Angela's Kitchen says:
    June 13, 2011 at 8:33 am
    [...] Blueberry Mango Salad with Poppy Seed Dressing and Rhubarb Strussel [...]
    Reply
  3. Menu Plan Monday – June 20, 2011 | Angela's Kitchen says:
    June 20, 2011 at 11:09 pm
    [...] Chicken Blueberry Mango Salad with Poppy Seed Dressing [...]
    Reply
  4. Menu Plan Monday – April 2, 2012 | Angela's Kitchen says:
    April 4, 2012 at 6:18 am
    [...] Spring veggie strata, lemon poppy seed waffles, fruit salad, spinach and baby green salad with poppy seed dressing, hot cross buns, lemon cupcakes with candied lemon peel, egg cream style brownies, Easter story [...]
    Reply
  5. Menu Plan Monday - Gluten Free Dairy Free Edition | OAMC from Once A Month Mom says:
    June 19, 2012 at 7:38 am
    [...] Dinner – Gluten Free Dairy Free Pigs in a Blanket, sweet potato oven fries, spinach salad with poppy seed dressing [...]
    Reply
  6. Menu Plan Monday – June 18, 2012 says:
    July 2, 2012 at 10:08 am
    [...] Dinner – Gluten Free Dairy Free Pigs in a Blanket, sweet potato oven fries, spinach salad with poppy seed dressing [...]
    Reply
  7. Menu Plan Monday – July 9, 2012 says:
    July 9, 2012 at 9:15 am
    [...] Zucchini pancakes, fruit salad and mixed greens salad with poppy seed dressing [...]
    Reply
  8. Menu Plan Monday – July 23, 2012 says:
    July 23, 2012 at 7:38 am
    [...] your meal.  Some of our favorite homemade dressings are dairy free ranch, basic vinaigrette, and poppy seed dressing. [...]
    Reply
  9. Menu Plan Monday – August 13, 2012 says:
    August 13, 2012 at 6:35 am
    [...] with all the other yummy stone fruits available right now), I also enjoy them in salads with Poppy Seed Dressing, in Peach Muffins,Chicken with Apricot Sauce (replace the apricots with peaches), and Bombay [...]
    Reply
  10. Menu Plan Monday at OAMM says:
    August 27, 2012 at 3:42 pm
    [...] Dinner –  Juicy Apple Turkey Burgers, homemade gluten free buns, spinach salad with poppy seed dressing [...]
    Reply
  11. Menu Plan Monday – August 15, 2011 says:
    August 31, 2012 at 7:32 pm
    [...] Dinner –  Spinach burgers on homemade gluten free buns, salad with poppy seed dressing [...]
    Reply
  12. Menu Plan Monday – October 1, 2012 |  Better Batter Gluten Free Flour says:
    October 1, 2012 at 6:01 am
    [...] Tuesday:  Coconut Lime Tilapia with coconut rice and a mixed green salad topped with mangos with poppy seed dressing For the freezer:  Make two family sized Roasted Chicken Pot Pies made dairy free using the [...]
    Reply
  13. Menu Plan Monday – November 5, 2012 says:
    November 5, 2012 at 7:03 am
    [...] Marmalade Chicken and a mixed greens salad with Poppy Seed Dressing For the freezer:  Make a second batch of Orange Marmalade Chicken for the freezer. While mixing [...]
    Reply
  14. Menu Plan Monday – December 17, 2012 says:
    December 17, 2012 at 7:59 am
    [...] and Broccoli Casserole and a mixed green salad with Poppy Seed Dressing.  This is the last day of school before winter break, so I am making dinner extra special with [...]
    Reply
  15. Menu Plan Monday – December 24, 2012 says:
    December 24, 2012 at 9:17 am
    [...] in this recipe- YUM), rice pudding (my grandma’s recipe), a big mixed green salad topped with poppy seed dressing, sautéed green beans with roasted garlic and toasted sliced almonds.  We’ll have [...]
    Reply
  16. Menu Plan Monday – February 4, 2013 says:
    February 4, 2013 at 7:02 am
    [...] Thursday:  Mexican Cornbread Casserole with spinach salad with Poppy Seed Dressing [...]
    Reply
  17. Menu Plan Monday – February 11, 2013 | Start Gluten Free says:
    February 11, 2013 at 6:18 am
    [...] Thursday:  Heart shaped Pizza (still deciding on toppings, so use your favorite!) with Spinach Salad, strawberries and Poppy Seed Dressing [...]
    Reply
  18. Menu Plan Monday – April 29, 2013 | Start Gluten Free says:
    April 29, 2013 at 7:12 am
    [...] Monday:  Mexican Cornbread Casserole and a mixed greens salad with poppy seed dressing [...]
    Reply

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