One of the pizzas that my family likes is taco pizza. I use the taco seasoning that I posted a couple of weeks ago and the pizza crust I posted last week. Enjoy!
One recipe of gluten & dairy free pizza crust dough, divided into 2 pizza crusts and shaped
1 pound ground beef
one recipe of homemade taco seasoning
3/4 cup diced tomatoes
1/3 cup sliced black olives
1 cup chopped or shredded lettuce (I often use fresh spinach)
3/4 cup crushed gluten free tortilla chips
1 cup shredded gluten and dairy free cheese substitute, optional
gluten free salsa, optional
Cook the ground beef with the taco seasoning. Drain the oil, if necessary. Divide the taco meat, fresh tomatoes and olives on both crusts. Bake as directed until crusts are golden. Drizzle with cheese substitute, if desired (I like to use the cashew cheese sauce for this one). Add lettuce, taco chips, salsa or guacamole as desired.
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