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Gluten Free-zer Friday – adaptions of September 2009 OAMMom Dinners

September 18, 2009 by angelaskitchen 25 Comments

Head over to MJ’s for Freezer Food Friday, then stop on back if you have a gluten free freezer recipe.  We would love to have you join in the fun!

Participating in Gluten Free-zer Friday:

1. If you would like to participate in Gluten Free-zer Friday, simply email your post link to your gluten free freezer recipe (angelas_kitchenATcomcastDOTnet) or leave a comment below and I will add you to the roundup.

2. Link back to this post on the post with the recipe you have linked.

freezer-food-friday

picture-1

 

 

 


Last week I adapted Once a Month Mom’s September 2009 Breakfasts and Lunches.  Now it’s dinner time!  Below is the September 2009 Dinner menu with links to the original recipe.  I did a bit of tweeking due to the heavy dairy use, so a couple of the recipes I have are different than the original plan, but still delicious.  Be sure to check out Once a Month Mom and her great site!

The original plan’s Dinners (these links will NOT be GFCF, but I want you to see the original inspiration.  For the gluten free dairy free versions, scroll down for links):

  • Freezer Beef Stew**
  • Deconstructed Broccoli and Cheese Stuffed Chicken Breasts
  • Ultimate Beef Stroganoff**
  • Baked Ziti
  • Mexican Cornbread Casserole
  • Chicken Marsala
  • Chicken & Chilies Casserole
  • Parmesan-Paprika Pork Chops

 

The Plan: Please note that all recipes have been altered (increased quantities) to meet the needs of TWO people participating in a OAM Cooking Day. It is indicated on each recipe whether it has been doubled or quadrupled for your convenience. If you are just one person or would like to make less of a particular recipe, you will need to make the adjustments on your own to the recipe and to the grocery shopping list.  (Angela’s note:  I will just cook this all as one person as my family is so big and hungry!  The assignments helps me break the tasks up to have the kids help and to help me remember what to do next, so that will be how I use them.)

Helpful Hint: Assign one person to be Person A and one Person to be Person B

Read through the instructions and be familiar with the tasks that you are responsible for during the day.

Washing dishes as you go will likely be necessary, it is not written into the instructions as everyone has different needs and equipment. It is best to have whoever finished a task wash the dishes they just used before proceeding onto further tasks.

 *   *   *   *   *   *   *   *

Instructions to make your cooking day go more smoothly:

  • 8 pounds of chicken will be cooked in the crock pot (it does not need to be thawed before cooking (Chicken and Broccoli Casserole and Chicken & Chilies Casserole).
  • Thaw – 16 boneless, skinless chicken breasts.

Night Before:

  • Make the “cheese” sauce you have chosen, either the Cashew Cheesy Sauce or the Mild “Cheese” Sauce.  Put in fridge.
  • Start the presoaking stage of the corn bread for Mexican Cornbread Casserole.
  • Put 8 pounds of chicken into a crock pot, add 3/4 cup of water and cook for approximately 8 hours on low or until chicken is done.
  • Optional (but HIGHLY recommended) – chop up all vegetables, cook 2 pounds of hamburger, cook/steam 2 2/3 cups of brown rice (you will need 8 cups cooked rice).

  *   *   *   *   *   *   *   * 

Printable “Day of” Instructions: September 2009 Dinner Gluten & Dairy Free adaptions Instructions

 *   *   *   *   *   *   *   * 

Printable Grocery List:  September 2009 Gluten & Dairy Free adaptions GROCERY LIST

 *   *   *   *   *   *   *   * 

 

You will need to pick the “cheese” sauce you could like to use.  One is nut free, which is a great option for those with tree nut allergies.  Our family likes them both.

Both “cheese” sauces can be found here.

 

 

 

Cashew Cheesy Sauce (makes 3 cups)

 

 

 

 

 

Mild “Cheese” Sauce or Spread

 

*  *   *   *   *   *   *  *

 

 

Freezer Beef Stew      (make a double batch)           

 

 

 

 

 

 

Chicken and Broccoli Casserole (make a double batch)

 

 

 

 

Ultimate Beef Stroganoff (make a double batch of recipe)

 

 

 

Baked Penne and Broccoli     (make a double batch)

 

 

 

 

 

Mexican Cornbread Casserole (make a double batch)

 

 

Gluten Free Dairy Free OAMC Chicken Marsala

 

 

 

Chicken Marsala (make a double batch)           

 

 

Chicken & Chilies Casserole (QUAD of original recipe)           

Servings: 16

Author/Source: adapted from Jessica @ jessicasfoodspot.blogspot.com; adapted by Angela of test.angelaskitchen.com

 

½ cup gluten and dairy free margarine (such as Earth Balance)

½ cup olive oil

8 Tablespoons cornstarch

1 teaspoon dried thyme

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

6 cups gluten free chicken stock/broth

2 cups gluten and dairy free mayonnaise

20 ounces Rotel (diced tomatoes & chilies), drained

4 pounds frozen southern style hashbrowns (at this time Ore-Ida are gluten and dairy free)

6 cups chicken, cooked and diced

2 cups gluten free tortilla chips, crushed

 

In a sauce pan heat margarine and olive oil.  Whisk in cornstarch, thyme onion powder, garlic powder, and salt.  While whisking constantly, slowly add chicken stock cooking until thickened.  Whisk in mayonnaise.  Stir in potatoes and drained Rotel tomatoes and chilies.  Divide between 4 8×8 baking pans.  Top with crushed tortilla chips.  Cover with foil and freeze.

To serve: Thaw. Uncover and bake at 375 degrees for 45 minutes or until golden brown. (Double cook time if frozen).

Containers Needed:            4 deep dish 8×8 baking pans

 

Pineapple Pork Chops (make a double of the recipe)

 

Filed Under: Beef & Bison, Chicken & Turkey, Dairy Free, For the Freezer, Freezer Food Friday, GFCF, Gluten Free

Previous Post: « Mexican Cornbread Casserole, Gluten Free Dairy Free – GFCF
Next Post: Gluten Free Dairy Free Baked Penne and Broccoli »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Comments

  1. mjpuzzlemom

    September 18, 2009 at 2:25 pm

    Wow.. gonna have to come spend some time reading this. Thanks for sharing!
    Reply
  2. Amy F

    January 1, 2011 at 5:24 pm

    Oh.My.Gosh. Cannot begin to tell you how helpful this is! Thank you!!!
    Reply
    • angelaskitchen

      January 2, 2011 at 8:04 pm

      I am so glad I could help! I hope the recipes all work out for you. Happy cooking!
      Reply
  3. CindyJo

    February 28, 2012 at 1:22 pm

    Thanks so much! A friend went on bed rest recently and has 3 small children. I wanted to help out and she said gluten and dairy free I knew OAM Mom would come to the rescue!
    Reply
    • angelaskitchen

      March 1, 2012 at 8:00 am

      I am so glad this helps! Enjoy and let me know if you have any questions. :)
      Reply
  4. Jessicagrandstaff

    October 7, 2013 at 12:15 am

    So glad I found your website, looking forward to trying these recipes.
    Reply
    • angelaskitchen

      October 14, 2013 at 5:41 pm

      I am glad you stopped by! Let me know if you have any questions. :)
      Reply

Trackbacks

  1. Gluten/Dairy Free September Menu – Dinners | OAMC from Once A Month Mom says:
    September 19, 2009 at 7:03 am
    [...] those of you that are dealing with gluten and dairy free diets. Yesterday she made available the adjustments for making the dinners. Head on over to her site to see the menu adjustments, instructions and grocery [...]
    Reply
  2. Menu Plan Monday – September 21, 2009 « Angela’s Kitchen says:
    September 21, 2009 at 12:32 pm
    [...] Grocery shop/soccer game (bring a portable dinner)/boy scouts/bake pumpkin cookies/assemble Pineapple Pork Chops/start cornbread for tomorrow freezer meal [...]
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  3. Menu Plan Monday – April 18, 2011 | Angela's Kitchen says:
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    September 1, 2011 at 8:05 am
    [...] Mexican Cornbread Casserole [...]
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  5. Menu Plan: BIG CHANGES and help needed | Gluten Free Detroit Metro says:
    September 28, 2011 at 9:28 am
    [...] Monday: Breakfast for Dinner – Success with a new waffle maker.Tuesday: Mexican Cornbread Casserole [...]
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  6. GLUTEN FREE/DAIRY FREE November 2011 OAMM Menu (OAMC, Freezer Cooking, Bulk Cooking, Power Cooking) | OAMC from Once A Month Mom says:
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    [...] Cooker) Ultimate Beef Stroganoff over GF noodles and a [...]
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    December 5, 2011 at 7:13 am
    [...] Mexican Cornbread Casserole and salad [...]
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    April 2, 2012 at 6:07 pm
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  10. Menu Plan Monday – July 2, 2012 says:
    July 2, 2012 at 7:23 am
    [...] Mexican Corn Bread Casserole, salad with blackberries [...]
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  11. Weekly Gluten-Free Menu Plan - Eating Out says:
    July 2, 2012 at 8:58 am
    [...] her family this week. Instead, they get to enjoy delicious Turkey Burgers with homemade GF buns, Mexican Cornbread Casserole, BLT Pizza, BBQ Turkey Sloppy Joe’s, and Papaya Coconut Chicken [...]
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  12. Weekly Gluten-Free Menu Plan and Thanksgiving Desserts says:
    November 5, 2012 at 10:34 am
    [...] Angela at Angela’s Kitchen is looking forward to the Impossible Pumpkin Pie that her daughter makes every year. It is a crustless pie that uses a gluten-free baking mix and coconut milk. Angela also has recipes for a traditional (GF/DF) Pumpkin Pie and a Freezer Apple Pie to share. And, she’s already starting her holiday cookie baking this week! (I’m so impressed!) For meals this week, she’s planning on Silver Dollar Pear Pancakes, Ground Turkey and Veggie Tortilla Casserole, Apple Cranberry Squash, Orange Marmalade Chicken, and Ultimate Beef Stroganoff. [...]
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  13. Gluten Free-zer Friday – September 2009 OAM Mom Dinners | Angela’s Kitchen says:
    November 20, 2012 at 7:33 pm
    [...]  I have moved.  You can find this post at test.angelaskitchen.com. Like this:LikeBe the first to like this. This entry was posted in Beef & Bison, Chicken [...]
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  14. Menu Plan Monday – December 3, 2012 | Start Gluten Free says:
    December 3, 2012 at 6:06 am
    [...] cooking plan for the week:  I’ll be doubling two recipes this week,  Chicken and Broccoli Casserole (total comfort food!) and Crock of Roast and Veggies.  I have a little bit of an issue with my [...]
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  15. Menu Plan Monday- December 3, 2012 says:
    December 3, 2012 at 8:36 am
    [...] cooking plan for the week:  I’ll be doubling two recipes this week,  Chicken and Broccoli Casserole (total comfort food!) and Crock of Roast and Veggies.  I have a little bit of an issue with my [...]
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  16. Gluten Free Dairy Free Freezer Beef Stew says:
    December 14, 2012 at 11:57 am
    [...] of the September 2009 gluten and dairy free freezer menu. [...]
    Reply
  17. Gluten Free Dairy Free Baked Penne and Broccoli says:
    December 14, 2012 at 2:23 pm
    [...] Previous post: Gluten Free-zer Friday – adaptions of September 2009 OAMMom Dinners [...]
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  18. Gluten Free Dairy Free November 2011 Mini Freezer Meals says:
    December 19, 2012 at 9:59 am
    [...] Chicken and Broccoli Casserole [...]
    Reply

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