Printer friendly recipe card for multiple batches Ultimate Beef Stroganoff for the freezer (OAMC)

Printer friendly freezer labels for Ultamate Beef Stroganoff

The Recipe: Gluten Free Dairy Free Ultimate Beef Stroganoff

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Author: Angela Litzinger
Recipe Type: gluten free, dairy free, gfcf, beef, main, slow cooker
Author: adapted by Angela Litzinger at test.angelaskitchen.com from Melanie @ mykitchencafe.blogspot.com
Serves: 8
Ingredients
  • 3 pounds beef stew meat
  • 1 teaspoons salt
  • 1 each onion, sliced
  • 1/4 teaspoons garlic powder
  • 1 tablespoons gluten free Worcestershire sauce
  • 1 1/2 cups gluten free beef broth
  • 1 tablespoons gluten free ketchup
  • pepper, to taste
  • Thickening Agent:
  • 3 tablespoon corn starch
  • 1/3 cups apple juice
  • 8 ounces mushrooms, sliced
  • On Serving Day:
  • 1/2 cups gluten and dairy free tofu “sour cream” (such as Tofutti brand) or gluten and dairy free plain yogurt (soy, rice or coconut based)
Instructions
  1. Divide all ingredients among 4 gallon freezer bags. Freeze. In a bowl mix thickening agent (corn starch and apple juice). Divide thickening agent among 4 quart size freezer bags. Add 4 oz of mushrooms to each of the quart bags of thickening agent. Place near or with the gallon freezer bags. (Angela’s note: when I have separate bags for one meal, I put the small and large bag both into another gallon sized bag to keep them together. OR after the bags are frozen flat, I use freezer tape or rubber bands to keep them together.) Freeze all ingredients.
  2. To serve: Thaw. Place in crock pot on low for 7-8 hours or high for 4-5 hours (high for 7-8 if fully frozen). Leave quart bags to defrost. When cooked contents of quart bag to crock pot. Cook on high for 15-30 min. Add 1/2 cup of tofu “sour cream” or gluten and dairy free yogurt of choice and serve over gluten free pasta, rice or potatoes.