It is time for the Gluten Free Dairy Free Menu Swap! I’ll be hosting this week’s swap and blackberries are the theme. Due to our planting zone I don’t have any true blackberry plants (boo-hoo!), but I do have several black raspberry plants. This year they look like they are going to be loaded with berries! Woo-hoo! Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes. How do you like your blackberries?
* * * * * *
Thursday: Chicken, Blueberry and Mango Salad (maybe replace blueberries with blackberries?)
Friday: Orange Beef Lettuce Wraps and Gluten & Dairy Free Walnut Thyme Scones
* * * * * *
What’s on everyone else’s plate this week?
Heather at Celiac Family has a fab list of tasty blackberry recipes for you to try. Thanks, Heather! She also has a tasty menu for the week of Chicken Taco Salad with Shredded Chicken and Corn and Black Bean Salad, Hamburgers with Triple Berry Fruit Salad, Grilled Pork Chops with Balsamic Blackberry Sauce with Rice Pilaf, Nachos with leftover Shredded Chicken and Guacamole, Grilled Beef Kabobs, Berry and Avocado Salad with Cilantro Vinaigrette. Yum!
There is still time to sign up for the Food & Wine Conference and you can save $50 off your registration! One of the perks of being a Brand Ambassador is that I have a nifty $50 savings code for you – gotta love that! Just enter ‘fwc15litza’ before checking out.