Tex-Mex Chopped Salad

This salad is wonderful as a side dish to enchiladas, or burritos or any dish with a Southwestern flair.  Top it with some grilled chicken or shrimp and you have yourself a salad for dinner.  Yummy in the tummy!

The Recipe: Tex-Mex Chopped Salad


  • 6 cups chopped romaine
  • 2 cups chopped fresh spinach
  • 1 medium cucumber, diced
  • 2 medium tomatoes, diced
  • 1 bell pepper, seeded and diced (or use roasted pepper)
  • 1/2 cup corn, fresh cooked or frozen thawed
  • 1 1/2 cups black beans, drained and rinsed (canned or home cooked)
  • salt and ground black pepper, to taste
  • Dairy Free Ranch dressing, as needed (https://angelaskitchen.com/2007/05/14/ranch-dressing-and-homemade-croutons/)
  • Tortilla Chips


  • Toss romaine, spinach, cucumber, tomatoes, bell pepper, corn, and beans together, seasoning with salt and pepper to taste.
  • Serve with Dairy Free Ranch Dressing and tortilla chips