Today the Gluten Free Menu Swap is being hosted by Heather of Celiac Family. We are moving on to summer fruits, with Apricots being this week’s theme.  We eat apricots fresh when they are in season, but mostly we use dried apricots, including chopping them and using them instead of raisins or other dried fruit when baking or on a salad. I also always have 100% fruit apricot jam on hand. It’s my go to super easy glaze (sometimes plain, sometimes with mustard mixed in) for chicken or pork when I am in a hurry but want to dress up our meal. What’s your favorite way to serve up apricots?

Gluten Free Dairy Free Chicken with Apricot Sauce and Quinoa Vegetable Pilaf1

Gluten Free Dairy Free Slow Cooker Sloppy Joes

Gluten Free Dairy Free Turkey Sausagegluten Free Dairy Free Moroccan Chicken Tagine and Apricot Quinoa Pilaf-Lunches for Freezer OAMCGluten Free Dairy Free Cauliflower Puree





Monday: Chicken with Apricot Sauce and Spinach Salad

Tuesday: Slow Cooker Sloppy Joes on baked sweet potatoes with steamed broccoli

Wednesday: Rainbow Quiche with Homemade Turkey Sausage and berries

Thursday: Moroccan Chicken Tagine with Apricot Quinoa Pilaf and Spinach

Friday: Apricot Glazed Pork Tenderloin with Rich and Creamy Mashed Cauliflower and salad

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This menu is also being shared over at Organized Junkie for Menu Plan Monday this week.