Menu Plan Monday – June 3, 2013
My menu plan is now sponsored by the great people over at Better Batter Flour. The menus will also be published at Start Gluten Free, an online resource made to welcome people into the gluten free living community and help them not feel overwhelmed by new dietary restrictions. I am thrilled to be a small part of this vibrant community! Stop by and say “Hi!”
Heather of Celiac Family is hosting the Gluten Free Menu Swap this week. The theme is Celery. We use it in a bunch of foods (soups, casseroles, etc.), just like everybody. And of course, to make Ants on a Log or on a veggie tray. What is your favorite way to serve up celery?
For the freezer: Make a double batch of Twice Baked Spinach Stuffed Potatoes. Serve one batch at dinner, allowing the second batch to cool. When cool, package in a freezer bag, removing as much air as possible, label and freeze.
For the freezer: Make a double batch of Slow Cooker Ribs. When assembling ribs in the slow cooker, package the second batch in a gallon sized freezer bag, removing as much air as possible, then label and freeze.