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Napa Cabbage Slaw

September 26, 2010 by angelaskitchen 10 Comments

AK canning jar

I have taken this to several potluck BBQ’s.  It is a little different than the usually salad and everyone always seems to love it.  I usually put the dressing on when I arrive and toss the salad right before serving.  It pulls together really fast and is super tasty.  That works for me!

Napa Cabbage Slaw

Serves 8

1 large garlic clove, minced

2 limes, zest and juice

4 tablespoons rice-wine vinegar

1 1/2 tablespoons low sodium, gluten free soy sauce

1/4 cup chile oil (I use Amy’s brand)

Salt

5 cups (1 small head) Napa cabbage, very thinly sliced

1 orange bell pepper, stem and seeds removed, very thinly sliced

6 scallions, thinly sliced

2 radish, peeled, very thinly sliced into 1/2-by-2-inch pieces, optional

1/2 cup (about 3 ounces) snow peas, trimmed and very thinly sliced

¼ cup chives, cut into 2-inch lengths

 

 

In a small bowl, whisk together garlic, zest and juice of lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.

In a medium bowl, toss together cabbage, pepper slices, scallions, radish, snow peas, and chives. Pour dressing over the slaw, toss to combine, and serve.

Filed Under: Cabbage, Dairy Free, GFCF, Gluten Free, Recipe, Veggies Tagged With: Dairy Free, GFCF, Gluten Free, Recipe, salad, Salad Dressing, sides

Previous Post: « Lemon Chicken with Summer Vegetables & Capers
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Trackbacks

  1. Menu Plan Monday – August 1, 2011 | Angela's Kitchen says:
    August 2, 2011 at 12:57 pm
    [...] Chicken Apple Bacon Sliders, homemade slider buns, Napa Cabbage Slaw [...]
    Reply
  2. Gluten Free Dairy Free Teriyaki Burgers | OAMC from Once A Month Mom says:
    June 8, 2012 at 10:00 am
    [...] the savoriness of garlic, this burger is a winner for your next barbecue.  I like to serve it with Napa Cabbage Slaw or Cilantro Cashew [...]
    Reply
  3. Menu Plan Monday – July 16, 2012 says:
    July 16, 2012 at 7:10 am
    [...] Chicken, Napa Slaw and fruit [...]
    Reply
  4. Menu Plan Monday – July 23, 2012 says:
    July 23, 2012 at 7:57 am
    [...] Kale-idoscope Potato Salad, Papaya and Coconut Chicken Salad, Rainbow Slaw, Red Cabbage Slaw, Napa Cabbage Slaw, Sesame Chicken Veggie Salad, and Udpated Hot German Potato Salad.  What is your favorite type of [...]
    Reply
  5. Menu Plan Monday – August 6, 2012 says:
    August 6, 2012 at 6:01 am
    [...] Burgers, Naomi’s Favorite Potato Rolls (I can’t wait to try this recipe!  Yum!), and Napa Cabbage Slaw Breakfast Week - Baking for the freezer:  Zucchini Muffins (double batch=3o muffins) or try this [...]
    Reply
  6. Menu Plan Monday – Pull up a chair! |  Better Batter Gluten Free Flour says:
    August 6, 2012 at 11:21 am
    [...] Burgers, Naomi’s Favorite Potato Rolls (I can’t wait to try this recipe!  Yum!), and Napa Cabbage Slaw Breakfast Week - Baking for the freezer:  Zucchini Muffins (double batch=3o muffins) or try this [...]
    Reply
  7. Gluten Free Dairy Free Teriyaki Burgers says:
    August 14, 2012 at 7:43 am
    [...] savoriness of garlic, this burger is a winner for your next barbecue.  I like to serve it with Napa Cabbage Slaw or Cilantro Cashew [...]
    Reply
  8. Menu Plan Monday – October 22, 2012 | Start Gluten Free says:
    October 22, 2012 at 5:24 am
    [...] Thursday:  Country Style Ribs with Homemade BBQ Sauce with Napa Cabbage Slaw [...]
    Reply
  9. Menu Plan Monday – October 22, 2012 says:
    October 22, 2012 at 8:36 am
    [...] Country Style Ribs with Homemade BBQ Sauce with Napa Cabbage Slaw [...]
    Reply
  10. Menu Plan Monday – January 28, 2013 | Start Gluten Free says:
    January 28, 2013 at 6:06 am
    [...] Salad, Apple Slaw, Lazy Cabbage Roll Casserole (awesome comfort food and it freezes wonderfully), Napa Cabbage Slaw, Potstickers, as a topping for Slow Cooker Moo Shu Chicken, Slow Cooker Pork Lo Mein, in Corn [...]
    Reply

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