• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

The camp saga is at an end…

July 28, 2006 by angelaskitchen 3 Comments

Thursday

Lunch in Unit:

Campfire Pizza

Veggies & Dip

Grapes

Snack:

Ants on a Log


Friday

Lunch in the Dining Hall:

Cook’s Choice

Snack:

Shhh, it’s a Surprise!


On Thursday there was a bit of a glitch at camp.  There was a fire ban in the area, so no campfire.  That, of course, meant the girls could not cook lunch outside.  Much disappointment from the girls, but for us grown-ups it meant lunch in the air conditioned lodge building during a nasty heat wave.  Ahhhh….  The campfire pizza was dully made and passed out by the kitchen staff.  We brought our own stuff and my daughter wanted hers cold.  Worked for me, too!

Ants on a Log (or Bumps on a Log) is a regular snack for us and already GFCF if you have GFCF peanut butter without gluten bread crumbs in it (we brought a mini container of pb, just in case).

I checked with the cook earlier in the week to see what was up for Friday.  She said they were doing a combination of sandwiches and leftovers.  Easy for us!  We brought sandwiches with the fillings we felt like eating that day and had the fruits and veggies from camp.

The secret snack on the last day were individual ice cream cups.  As the camp had been passing out different types of popsicles (including Minute Maid juice pops) at the end of each day while waiting for the bus load up, I knew they had some frozen treat on hand for us.  The cook made sure to set something aside for my daughter for Friday when everyone else had the ice cream cups.  The cook was so nice, she actually gave my daughter a choice of three different items.  Very sweet of her!

You will probably notice that we had quite a bit of soy during camp week.  I know that many people with these same allergies also have trouble with soy, but we have been fortunate that is not an issue for our family.  However, we try not to eat too much soy as it is such a high allergen food.  With going to camp this week and trying to make things as much the same as possible in as easy of a way as possible, we went with more soy products this week.

All in all, camp was not that difficult for us.  It did require checking on the food ahead and bringing our own alternatives to cook up and assemble at camp.  However, everything fit into a very small soft-sided cooler with a strap I was able to tote around camp on my shoulder without problems.  We had a good time and clued in some people about the diet without making it a big deal.   We can’t wait to go again next year!!

Filed Under: Camp & Camping, Dairy Free, GFCF, Gluten Free

Previous Post: « Girl Scout….Gumbo??
Next Post: Girl Scout Campfire Pizza »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Trackbacks

  1. GFCF Girl Scout Fun! | Angela's Kitchen says:
    May 18, 2011 at 9:38 am
    [...] Campfire Pizza [...]
    Reply
  2. Camping Gluten Free – Fire Grilled Pizza and Short Cut S’mores says:
    June 27, 2012 at 8:15 am
    [...] have one version of mini campfire pizzas (the Girl Scout camp version) on the blog, but there is another way to have pizza while camping and it works great on your grill [...]
    Reply
  3. Weekly Gluten-Free Menu Plan - Celery says:
    June 7, 2013 at 9:05 pm
    [...] her family adds celery to a lot of soups and casseroles. They also enjoy snacking on raw celery and Ants on a Log. On her menu this week is Chicken Tostadas Salsa Verde, Twice Baked Stuffed Potatoes, Slow Cooker [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y