Above are the 5 little birds we have living in one of my hanging planters. It is always a worrisome thing for both the poor mama bird and me when I need to water my plant. (Don’t worry, I do it along the edge away from those sweet babies.)
This week is the beginning of summer break. Ya-hoo! Time for grilling and summer tastiness. I hope all of you are off to a great start! For more menu planing ideas, head over to Laura’s blog for Menu Plan Monday.
Printable grocery list for this week’s dinners.
Monday: Turkey, noodle and grape salad (with quinoa-corn pagoda noodles)
Tuesday: Turkey and pineapple salad with cornbread (with left-over turkey)
Wednesday: Frittata with spinach and mushrooms
Thursday: Shrimp Pad Thai
Friday: Turkey burgers with sweet potato fries (for recipe, do not use regular potatoes. replace potatoes with a mix of different types of sweet potatoes)
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