It is time for the Gluten Free Dairy Free Menu Swap.  This week it is hosted by Heather from Celiac Family.  She picked blueberries for the theme this week.  I was lucky enough to plant three blueberry plants this year (Northern, Superior and a Pink Lemonade).  I actually got a few blueberries off two of the bushes this year.  Woo-hoo!  Around here we like eating our blueberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins.  How do you like your blueberries?

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Monday:  Chicken and Rosemary Roasted Veggies

Tuesday:  Frittata with Zucchini Fries

Wednesday:  Sweet and Sour Meatballs

Thursday:  Chicken, Blueberry and Mango Salad 

Friday:  Ginger Beef and Broccoli Salad and Walnut Thyme Scones


I need to wrap this up a bit quickly this week, but if you need more menu planning inspiration, check out OrgJunkie’s Menu Plan Monday and this month’s gluten free menu plan from Melissa at Stockpiling Moms.