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Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

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Pumpkin Waffles/Pumpkin Pancakes

October 13, 2007 by angelaskitchen

AK canning jar

Before we attached my blog to this site, I had this recipe posted.  I guess I must never have transfered it over again.  Oops!  It’s that pumpkin-y time of year again and my mom wanted me to post it.  I guess you can’t say “No” to your mom!

I am making these pancakes today with the girls topped with a mixture of cooked apples, maple syrup and cinnamon.   Maybe some chopped toasted pecans also.  I wonder what my son is having at boy scout camp…


This recipe doesn’t need eggs as the pumpkin keeps everything bound together, tender, and tasty.

Printable freezer labels for Pumpkin Waffles.

Printable recipe card for multiple batches of pumpkin waffles.

Pumpkin Waffles or Pancakes

Angela Litzinger at test.angelaskitchen.com
Print Recipe
Course breakfast &amp, brunch, dairy free, freezer recipe, gfcf, gluten free, oamc, pancakes, waffles &amp

Ingredients
  

  • 1 3/4 cup bean based flour blend or 6 T garbonzo bean/fava bean flour, 1/4 c sorghum flour, 9 T potato or corn starch, and 9 T tapioca or arrowroot flour
  • 2 teaspoons gluten free baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon xanthan or guar gum
  • 1 tablespoon sucanate maple syrup, maple sugar (or sweetener of choice)
  • 2 tablespoons oil
  • 3/4 cup canned pumpkin or fresh pumpkin, cooked and mashed
  • 1 1/4 cup dairy-free milk of choice
  • 1 teaspoon gluten-free vanilla flavoring or extract

Instructions
 

  • In a medium sized mixing bowl, mix the first five ingredients well. In a blender or
  • separate bowl, blend the sweetener, oil, pumpkin, dairy-free milk and vanilla until
  • smooth. Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Cook on a waffle iron according to manufacturer’s directions.
  • Alternate: Make pancakes instead instead of waffles in a lightly oiled pan.
  • To freeze: Allow waffles to cool completely. Put in freezer bag, separating waffles with waxed paper. Remove as much air as possible, seal, label and freeze.
  • To serve: Toast waffles until warmed through.
*

Pumpkin Pie Spice

Angela Litzinger at test.angelaskitchen.com
Print Recipe
Course dairy free, gfcf, gluten free, homemade spice mix

Ingredients
  

  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons dried ground ginger
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Instructions
 

  • Mix everything together well. Store in a tightly sealed container.
Saturday, October 13, 2007
1 Comment


Sunday, October 14, 2007 – 09:40 PM
Undomestic
Now how do I fit all this in a toaster?

Filed Under: Breads, Dairy Free, GFCF, Gluten Free, Pancakes & Waffles

Previous Post: « Milk Allergy Alert
Next Post: French Dip Sandwiches – Menu Plan Monday – October 15, 2007 »

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Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Trackbacks

  1. Menu Plan Tuesday – September 1, 2009 « Angela’s Kitchen says:
    September 1, 2009 at 6:58 pm
    [...] Make pumpkin waffles to freeze for school breakfasts/back to school night for my 8th [...]
  2. Menu Plan Monday – August 8, 2011 | Angela's Kitchen says:
    August 8, 2011 at 4:42 pm
    [...] Pumpkin Waffles [...]
  3. Menu Plan Monday - Gluten Free Dairy Free Edition | OAMC from Once A Month Mom says:
    September 19, 2011 at 6:01 am
    [...] theme ingredient.  I plan on making some sweet potato waffles for the freezer this week (using my pumpkin waffle recipe, but replacing the pumpkin with mashed roasted sweet potatoes) for the kids’ [...]
  4. Menu Plan Monday – October 24, 2011 | Angela's Kitchen says:
    October 24, 2011 at 8:06 am
    [...] Pumpkin Waffles with homemade sausage, and fruit [...]
  5. Weekly Gluten-Free Menu Plan says:
    October 24, 2011 at 2:45 pm
    [...] and spicy pepita popcorn balls. On her menu this week is Spinach Burgers, Mashed Cauliflower, and Pumpkin Waffles with homemade [...]
  6. Menu Plan Monday - Gluten Free Dairy Free Christmas Edition | OAMC from Once A Month Mom says:
    December 19, 2011 at 8:52 am
    [...] – Pumpkin Waffles and [...]
  7. Kettle Corn – Secret Recipe Club | Angela's Kitchen says:
    April 16, 2012 at 11:26 am
    [...] OR Pumpkin Pie Spice Kettle Corn:  Add 2 teaspoons cinnamon OR pumpkin pie spice to the pan with the oil before [...]
  8. Menu Plan Monday – November 21, 2012 says:
    August 31, 2012 at 6:01 pm
    [...] – Pumpkin Waffles and [...]
  9. Menu Plan Monday – September 19, 2011 says:
    August 31, 2012 at 6:50 pm
    [...] theme ingredient.  I plan on making some sweet potato waffles for the freezer this week (using my pumpkin wafflerecipe, but replacing the pumpkin with mashed roasted sweet potatoes) for the kids’ breakfasts. [...]
  10. Menu Plan Monday – September 16, 2012 says:
    September 17, 2012 at 5:27 pm
    [...] On to the menu plan!   The week’s breakfast options:  Chewy Chocolate Chip Granola Bars or Pumpkin Waffles, fried or scrambled eggs (I like a bit of sautéed kale and garlic in mine), and various fruits. [...]
  11. Menu Plan Monday – November 19, 2012 | Start Gluten Free says:
    November 19, 2012 at 7:39 am
    [...] over at Angela’s Kitchen.  Stop by and say “Hi!”   The week’s breakfast options:  Pumpkin Waffles, Hunter’s Breakfast, quinoa porridge, and various [...]
  12. Menu Plan Monday – August 26, 2013 | Start Gluten Free says:
    August 26, 2013 at 7:20 am
    [...] cooking plan for the week:  Pumpkin Waffles and Carrot Cake Pancakes will both be making their way into my freezer this week.  I’ll [...]
  13. Weekly Gluten-Free Menu Plan - Breakfast says:
    August 26, 2013 at 10:40 am
    [...] Dairy-Free Menu Angela is getting ready for her kids to go back to school by making and freezing Pumpkin Waffles and Carrot Cake Pancakes this week. She’s also making Apple Cider Muffins and Chocolate [...]

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I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

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