Here is a mini freezer menu with flavors of the Southwest. This mini menu is perfect for when you don’t want to do a big cooking day/weekend, but have a few hours and a bunch of sale ground meat to put up in the freezer.
This makes 6 meals for my family. When assembling the meals, I usually like to put one aside for dinner that evening and freezer the rest. This is portioned for my family, so there are 8 servings per meal. Of course if you have a smaller family, say 4 people to feed, you will have double the number of meals for your family. Bonus!
This menu consists of:
Easy Taco Bake (do a single recipe)
Mexi-burgers (do a double recipe)
Enchilada Meatballs (do a double recipe)
Printable Grocery List (link will be live tomorrow)