Sometimes you just want to hang out and not cook supper. I like to keep these in the freezer for an easy, pop-on-the-grill meal. Serve with gluten free buns, guacamole, and salsa.
Printer friendly recipe card for multiple batches for Mexi-Burgers for the freezer.
Printer friendly freezer labels for Mexi-Burgers
Mexi-burgers
2 pounds ground beef
2/3 cup finely minced onion
¼ cup fresh parsley or cilantro, chopped
1 4 oz. can mild green chilies, drained and diced
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon ground pepper
½ teaspoon salt
Mix the ingredients together. Shape into 8 to 10 hamburger patties. Cook in a hot skillet until done.
Mexi-burgers
Tuesday, March 27, 2007
