So, the Muffin Round Up post got me to thinking about other types of breakfasts. I don’t like to serve cereal if I don’t have to, but know that whipping up a fresh hot breakfast every day of the week isn’t practical for me, either. This is especially true when you realize I have 3 kids in 3 different schools all with vastly different start times; my kids get on the bus at 6:45 a.m. (except when he needs to be at school by 6:15 a.m. two times a week), 7:30 a.m., and 8:50 a.m. Crazy!
Yeah… So, any-hoo, now you understand my passion, my need for premade delicious breakfasts. Below are what I like to make and stash in my freezer:
Again, with the muffins... also to make:
Apple Sausage Mini-Quiches (link to OAMM)
Blueberry Breakfast Cookies (made with whatever)
Egg-sadillas (usually with kale, or other yummy veggies added and topped with salsa, kimchi or avacado)
Freezer smoothies with veggies (OAMM link)
Granola Bars (OAMM link)
Leftovers (my kids and I might be weird, but they really like leftover curry, stir fry, fish tacos, quinoa dishes, etc. from dinner for breakfast. My oldest daughter sometimes puts “dibs” on leftovers the night before. LOL!)
My big list of smoothies…
Pumpkin Waffles (waffles fit great in the toaster!)
Other breakfast resources for you:
Build a Better Breakfast Challenge from Daily Bites
Gluten-Free, Dairy-Free Breakfast Roundup from YumUniverse
What do you like to serve for breakfast?