3 ½Tablespoonswhite wine vinegarregular or use one with tarragon
3 ½Tablespoonssugar
2 ½Tablespoonschopped onion
1 ½Tablespoonsgluten free Dijon mustard
1/2tsp.salt
1/2cupmild tasting oil
1 1/2tsp.poppy seeds
Instructions
In a blender, combine the vinegar, sugar, onion, mustard and salt. Put on bender cover and blend until mixed. While blender is on, gradually add oil in a steady stream. Many blenders have a small opening so that you can add the oil through the cover. If your blender does not have an opening, carefully remove the cover and blend the ingredients on a low speed while adding the oil.
Stir in poppy seeds. Transfer dressing to an airtight container. Store in the refrigerator.