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Poppy Seed Dressing

Angela Litzinger @ test.angelaskitchen.com


  • 3 ½ Tablespoons white wine vinegar regular or use one with tarragon
  • 3 ½ Tablespoons sugar
  • 2 ½ Tablespoons chopped onion
  • 1 ½ Tablespoons gluten free Dijon mustard
  • 1/2 tsp. salt
  • 1/2 cup mild tasting oil
  • 1 1/2 tsp. poppy seeds


  • In a blender, combine the vinegar, sugar, onion, mustard and salt. Put on bender cover and blend until mixed. While blender is on, gradually add oil in a steady stream. Many blenders have a small opening so that you can add the oil through the cover. If your blender does not have an opening, carefully remove the cover and blend the ingredients on a low speed while adding the oil.
  • Stir in poppy seeds. Transfer dressing to an airtight container. Store in the refrigerator.