In a medium sized mixing bowl, mix the first five ingredients well. In a blender or
separate bowl, blend the sweetener, oil, pumpkin, dairy-free milk and vanilla until
smooth. Pour the wet ingredients into the dry ingredients and stir just until combined.
Cook on a waffle iron according to manufacturer’s directions.
Alternate: Make pancakes instead instead of waffles in a lightly oiled pan.
To freeze: Allow waffles to cool completely. Put in freezer bag, separating waffles with waxed paper. Remove as much air as possible, seal, label and freeze.
To serve: Toast waffles until warmed through.