Gluten Free Dairy Free Garlicky Bean Dip

by angelaskitchen on September 1, 2012

Gluten Free Dairy Free Garlicky Bean Dip
 
Author:
Recipe type: Gluten Free Dairy Free, gfcf, dips, grains & legumes
Serves: 6
Ingredients
  • 3¾ cups cannelini beans, canned, drained and rinsed
  • ⅓ cup fresh Italian flat leaf parsley, minced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoon garlic, minced
  • 1 teaspoon salt
Instructions
  1. Combine all ingredients in a food processor or blender until smooth.
  2. Put dip into a quart sized freezer bag. Remove as much air as possible, seal, label and freeze.

 

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    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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