Gluten Free Dairy Free Garlicky Bean Dip
- 3 3/4 cups cannelini beans canned, drained and rinsed
- 1/3 cup fresh Italian flat leaf parsley minced
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoon garlic minced
- 1 teaspoon salt
- Combine all ingredients in a food processor or blender until smooth.
- Put dip into a quart sized freezer bag. Remove as much air as possible, seal, label and freeze.