Thai Chicken or Turkey Burgers – Gluten Free-zer Friday

by angelaskitchen on July 27, 2012

It is no secret I like a little Asian inspired flavor in my menu and these tasty Thai inspired burgers really hit the spot when you want something different from the average burger.  I served these on my gluten free hamburger buns with grilled zucchini on the side.  Yum!

Printable recipe cards for multiple batches of  Thai Chicken or Turkey Burgers (OAMC)

Printable freezer label for Thai Chicken or Turkey Burgers

5.0 from 1 reviews
Gluten Free Dairy Free Thai Chicken or Turkey Burgers
Recipe type: gluten free, dairy free, main, chicken & turkey, grilling
Serves: 6
  • 1½ pounds ground chicken or turkey
  • ¼ cup natural peanut butter
  • ⅓ cup thinly sliced green onions
  • 2 tablespoon gluten free soy sauce
  • 2 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • pinch red pepper flakes
  • ¼ teaspoon salt
  1. Mix all ingredients together until well blended. Form mixture into 6 patties and cook in an oiled skillet or grill until cooked through.
  2. To Freeze: After forming patties and before cooking, separate patties with waxed paper. Place patties into a freezer bag, remove as much air as possible, seal and freeze.
  3. To serve: Thaw. Cook in oiled skillet or on grill until cooked through.

{ 4 comments… read them below or add one }

Dede August 7, 2012 at 4:08 pm

And my friends think I am weird cause we use ground chicken or turkey to make burgers instead of beef :)))


angelaskitchen August 9, 2012 at 8:32 am

LOL! Join the club, we have jackets! Weird cooks eat the best food! 🙂


Dede August 12, 2012 at 10:00 am

I made these the other night, and they turned out great. I did make some adjustments to fit my families taste buds. My husband said they reminded him of a meat he got while he was deployed, which was one a few good memories he has , so it was a good thing :0)



angelaskitchen August 13, 2012 at 7:15 am

I am so glad you enjoyed them!


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