Menu Plan Monday – May 9, 2011

by angelaskitchen on May 9, 2011

Carrie of Ginger Lemon Girl is the host of the Gluten Free Menu Swap this week.  She has picked garden peas as the theme ingredient.  Yum!  My kiddos do love their peas!  In fact, I plant extra around the edge of our garden so they can snack on peas straight off the vine while playing outside.  Unfortunately, due to spring’s slow start in my area, my pea seedlings are only about 1/2″ tall so far…  I can’t wait until they are bigger.  Besides eating them straight off the vine, we love them in stir-fries and using them to scoop up hummus.  How do you like your peas?

Monday: Mom teaches Gluten Free Freezer Class/Band Concert/dance class

Hamburgers and asparagus


Tuesday: Piano lessons

Slow Cooker Sweet and Sour Chicken over quinoa


Wednesday: mom help in 2nd grade class/dance lessons/youth group

Tangy Tomato Beef and salad


Thursday: Girl Scout Caddette Meeting

Mediterranean Chicken and Rice


Friday: Mom helps in school library

Roast Chicken and salad

{ 1 comment… read it below or add one }

carrie @ May 10, 2011 at 8:46 am

Angela you amaze me! The menu sounds fantastic and your once a month cooking is just so impressive!! Sounds like you have a great week ahead of you!


Leave a Comment

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at