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Make your own… Italian Seasoning

May 11, 2011 by angelaskitchen 3 Comments

Italian seasoning is one of those things that show up in so many recipes.  Yeah, you can buy it premixed, however, I find I get a much better flavor profile by mixing my own.  You can use it to quickly season pasta sauce, sprinkle on grilled eggplant or sliced tomatoes, blend into your GF bread crumbs, whisk into a vinaigrette or scrambled eggs, and sprinkle on your pizza.  The possibilities are endless!

Italian Seasoning

3 Tablespoons dried basil

3 Tablespoons dried oregano

2 Tablespoons dried marjoram

1 Tablespoon dried parsley

2 teaspoon dried thyme

2 teaspoons dried minced onion

1 teaspoon dried garlic granules

1 teaspoon dried ground rosemary (I know, it’s whole in the pic.  Pulse in a grinder before mixing in)

1/4 teaspoon red pepper flakes

1/4 teaspoon dried ground fennel

 

Mix all ingredients together and store in an air tight container.  I like to store mine in a small canning jar.

 

Filed Under: Dairy Free, Dips and Sauces, GFCF, Gluten Free, Recipe

Previous Post: « Menu Plan Monday – May 9, 2011
Next Post: Turkey Sausage – Gluten Free-zer Friday »

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Trackbacks

  1. Make your own… Gluten Free Bread Crumbs | Angela's Kitchen says:
    May 18, 2011 at 12:02 pm
    [...] bread crumbs add any seasonings you like, such as a little Italian seasoning, salt and [...]
    Reply
  2. Homemade Seasoning Mixes | Kid-Made Gift Idea says:
    September 28, 2011 at 5:01 am
    [...] Italian Seasoning :: Angela’s Kitchen [...]
    Reply
  3. Tuesdays at OAMM – Sausage and Peppers says:
    July 12, 2012 at 8:35 am
    [...] peppers (red, yellow or green), seeded and sliced in strips 2 teaspoons minced garlic 1 tablespoon Italian seasoning 1/2 cup gluten free chicken broth (can sub gluten & dairy free tomato sauce or white wine) salt [...]
    Reply

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