AK canning jar

The Recipe: Cranberry Pork Roast for the Slow Cooker with Freezer Instructions


  • 2-3 pounds boneless pork roast
  • 2 tablespoons cornstarch or arrowroot
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups whole berry cranberry sauce
  • 1/3 cup raisins
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced


  • In a gallon freezer bag, mix together dry spices and cornstarch and add the pork roast. Shake to coat. In a large bowl mix cranberry sauce, sugar, raisins, garlic, and lemon juice. Pour over meat. Remove as much air from the bag as possible, seal, able and freeze.
  • To serve: Thaw. Cover and cook in slow cooker on low for 8 hours (I recommend you cook the roast on low), or high for about 4.