Crockpot Cranberry Pork Roast
adapted from Stephanie @ crockpot365.blogspot.com
2-3 pounds boneless pork roast
2 tablespoons cornstarch or arrowroot
1 teaspoon ground ginger
1/2 teaspoon dried mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups whole berry cranberry sauce
1/3 cup raisins
2 teaspoons lemon juice
1 clove garlic, minced
In a gallon freezer bag, mix together dry spices and cornstarch and add the pork roast. Shake to coat. In a large bowl mix cranberry sauce, sugar, raisins, garlic, and lemon juice. Pour over meat. Remove as much air from the bag as possible, seal, able and freeze.
To serve: Thaw. Cover and cook in slow cooker on low for 8 hours (I recommend you cook the roast on low), or high for about 4.