Author Angela Litzinger at angelaskitchen.com adapted from Stephanie @ crockpot365.blogspot.com
Ingredients
2-3poundsboneless pork roast
2tablespoonscornstarch or arrowroot
1teaspoonground ginger
1/2teaspoondried mustard
1/2teaspoonsalt
1/4teaspoonpepper
2 1/2cupswhole berry cranberry sauce
1/3cupraisins
2teaspoonslemon juice
1clovegarlicminced
Instructions
In a gallon freezer bag, mix together dry spices and cornstarch and add the pork roast. Shake to coat. In a large bowl mix cranberry sauce, sugar, raisins, garlic, and lemon juice. Pour over meat. Remove as much air from the bag as possible, seal, able and freeze.
To serve: Thaw. Cover and cook in slow cooker on low for 8 hours (I recommend you cook the roast on low), or high for about 4.