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The Recipe: Cranberry Pork Roast for the Slow Cooker with Freezer Instructions

Servings: 6
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Ingredients

  • 2-3 pounds boneless pork roast
  • 2 tablespoons cornstarch or arrowroot
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups whole berry cranberry sauce
  • 1/3 cup raisins
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced

Instructions 

  • In a gallon freezer bag, mix together dry spices and cornstarch and add the pork roast. Shake to coat. In a large bowl mix cranberry sauce, sugar, raisins, garlic, and lemon juice. Pour over meat. Remove as much air from the bag as possible, seal, able and freeze.
  • To serve: Thaw. Cover and cook in slow cooker on low for 8 hours (I recommend you cook the roast on low), or high for about 4.
Course: dairy free, freezer recipe, gluten free, oamc, pork, slow cooker
Author: Angela Litzinger at angelaskitchen.com adapted from Stephanie @ crockpot365.blogspot.com