Carole’s Chili for the Slow Cooker with freezer instructions

by angelaskitchen on September 11, 2009

This is from the gluten and dairy free September 2009 freezer menu.  Enjoy!

Carole’s Chili for the Slow Cooker
 
Be sure all your seasonings are gluten free!
Author:
Recipe type: gluten free, dairy free, gfcf,
Serves: 8

Ingredients
  • 2 pounds ground beef, browned and drained
  • 28 ounces diced tomatoes
  • 12 ounces tomato paste
  • 30 ounces kidney beans, drained and rinsed
  • 4 teaspoons garlic powder
  • 4 teaspoons gluten free chili powder
  • 2 teaspoons red pepper flakes
  • ½ teaspoon cumin

Instructions
  1. Mix all ingredients and divide among 4 gallon freezer bags. Freeze.
  2. To serve: Thaw. Cook in crock pot 2-4 hours or until heated through. Add water or gluten free beef stock if needed to chili, if needed.

 

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