This is from the gluten and dairy free September 2009 freezer menu.  Enjoy!

The Recipe: Carole's Chili for the Slow Cooker

Servings: 8
Be sure all your seasonings are gluten free!
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Ingredients

  • 2 pounds ground beef, browned and drained
  • 28 ounces diced tomatoes
  • 12 ounces tomato paste
  • 30 ounces kidney beans, drained and rinsed
  • 4 teaspoons garlic powder
  • 4 teaspoons gluten free chili powder
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon cumin

Instructions 

  • Mix all ingredients and divide among 4 gallon freezer bags. Freeze.
  • To serve: Thaw. Cook in crock pot 2-4 hours or until heated through. Add water or gluten free beef stock if needed to chili, if needed.
Course: dairy free, gfcf, gluten free
Author: adapted by Angela Litzinger at test.angelaskitchen.com from Carole @ commonsenseliving.com