My sister (half sis) says her family always makes rice pudding in the crock pot for Christmas. Make sense to me! You don’t have to watch it and worry about it burning.
Head over to Sandra’s blog for more Slow Cooking Thursday fun!
Slow cooker Coconut Rice Pudding
3 1/2 cups milk substitute (such as almond, rice, etc.)
14 fl oz can coconut milk
2/3 cup aborio rice
1/4 cup baker’s sugar (or dried cane juice)
Place all ingredients in the crock pot. Whisk until combined. Cook on low for 8 hours. Serves 4-6.
Slow Cooker Thursday
Thursday, March 29, 2007