My sister (half sis) says her family always makes rice pudding in the crock pot for Christmas.  Make sense to me!  You don’t have to watch it and worry about it burning.

Head over to Sandra’s blog for more  Slow Cooking Thursday fun!


Slow cooker Coconut Rice Pudding

3 1/2 cups milk substitute (such as almond, rice, etc.)

14 fl oz can coconut milk

2/3 cup aborio rice

1/4 cup baker’s sugar (or dried cane juice)

Place all ingredients in the crock pot.  Whisk until combined.  Cook on low for 8 hours.  Serves 4-6.

Slow Cooker Thursday

Thursday, March 29, 2007

6 Comments $manage-tooltip$

Thursday, March 29, 2007 – 08:49 AM
That’s a great tip!
Thursday, March 29, 2007 – 12:39 PM
Sounds great, bet it smells good while cooking too!
Thursday, March 29, 2007 – 01:15 PM
I love rice pudding — never thought about making it in a crockpot!
Thanks for sharing.
Friday, March 30, 2007 – 09:20 AM
I LOVE rice pudding, can’t wait to try this one 🙂 Thanks for sharing!Sandra

Friday, March 30, 2007 – 05:19 PM
If I’m okay with dairy, can I use regular milk…or should I still use a substitute?  and should it be whole milk?   Melvin always eats his rice with sugar on it…so I’m sure he’d love this recipe.
Saturday, March 31, 2007 – 07:47 AM
Yes, just use same amount of milk for the milk substitute.  Mmmm…creamy…