Crock Pot Fajitas

by angelaskitchen on March 5, 2007

AK canning jar

It doesn’t have the “sizzle”, but these are easy and quite tasty too!

Crock Pot Fajitas
Recipe type: gluten free, dairy free, gfcf, slow cooker, beef, main dish
Serves: 6 to 8
  • 2 lbs. flank steak or pot roast, fat removed and sliced into strips
  • 2 large onion, sliced into strips
  • 1 large green bell pepper, sliced into strips
  • 1 large red bell pepper, sliced into strips
  • 1 jalapeno pepper, sliced into strips (skip if too spicy for your family)
  • 2 T fresh cilantro
  • 3 cloved garlic, minced
  • ¾ t chili powder
  • 1½ t ground cumin
  • 1½ t ground coriander
  • ½ t salt
  • 1 15 oz. can of diced tomatoes, undrained
  1. In crock pot combine all ingredients. Cover. Cook on low for 8-10 hours or on high 4-5 hours. Serve on gluten free tortillas with your choice of toppings. We like fresh spinach, guacamole and salsa.


{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at