It doesn’t have the “sizzle”, but these are easy and quite tasty too!
Crock Pot Fajitas
Author: Angela Litzinger at test.angelaskitchen.com
Recipe type: gluten free, dairy free, gfcf, slow cooker, beef, main dish
Serves: 6 to 8
Ingredients
- 2 lbs. flank steak or pot roast, fat removed and sliced into strips
- 2 large onion, sliced into strips
- 1 large green bell pepper, sliced into strips
- 1 large red bell pepper, sliced into strips
- 1 jalapeno pepper, sliced into strips (skip if too spicy for your family)
- 2 T fresh cilantro
- 3 cloved garlic, minced
- ¾ t chili powder
- 1½ t ground cumin
- 1½ t ground coriander
- ½ t salt
- 1 15 oz. can of diced tomatoes, undrained
Instructions
- In crock pot combine all ingredients. Cover. Cook on low for 8-10 hours or on high 4-5 hours. Serve on gluten free tortillas with your choice of toppings. We like fresh spinach, guacamole and salsa.
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