AK canning jar

It doesn’t have the “sizzle”, but these are easy and quite tasty too!

The Recipe: Crock Pot Fajitas


  • 2 lbs. flank steak or pot roast, fat removed and sliced into strips
  • 2 large onion, sliced into strips
  • 1 large green bell pepper, sliced into strips
  • 1 large red bell pepper, sliced into strips
  • 1 jalapeno pepper, sliced into strips (skip if too spicy for your family)
  • 2 T fresh cilantro
  • 3 cloved garlic, minced
  • 3/4 t chili powder
  • 1 1/2 t ground cumin
  • 1 1/2 t ground coriander
  • 1/2 t salt
  • 1 15 oz. can of diced tomatoes, undrained


  • In crock pot combine all ingredients. Cover. Cook on low for 8-10 hours or on high 4-5 hours. Serve on gluten free tortillas with your choice of toppings. We like fresh spinach, guacamole and salsa.