Teriyaki Burgers with freezer instructions (GFCF)

by angelaskitchen on October 16, 2006

Gluten Free Dairy Free OAMC Teriyaki Burgers

We love the flavor of stir fries and the flavors of burgers, so why not combine the two?  I like serving this with a cole-slaw made with napa cabbage or a salad with cilantro and other Asian-inspired flavors.  YUM!  Fusion food at it’s best!

Printable recipe card for multiple batches Teriyaki Burger to freeze (OAMC)

Printable freezer labels for Teriyaki Burger

Teriyaki Burgers with freezer instructions (GFCF)
For a fun twist, grill slices of pineapple when burgers are almost done and serve with the patties. Yummy!
Recipe type: gluten free, dairy free, gfcf, beef, grilling, freezer cooking, OAMC
Serves: 8
  • 2 pounds ground beef
  • ⅓ cup thinly sliced green onions
  • ⅓ cup gluten free soy sauce
  • ¼ cup finely minced fresh cilantro
  • 2½ teaspoons grated fresh ginger
  • 2 teaspoons minced garlic
  • ¾ teaspoon ground black pepper
  1. In a bowl, mix all the ingredients together. Evenly divide mixture and form into 8 patties.
  2. To serve now: Cook on hot grill or in a skillet until cooked through.
  3. To freeze: Line a baking sheet with plastic or parchment and place the uncooked patties on it. Place in the coldest part of your freezer until firm. After patties are frozen, place them in a freezer bag or freezer safe container, separated with wax paper or parchment. Remove as much air as possible, seal, label and freeze.
  4. To serve from frozen: Thaw. Cook on a hot grill or skillet until cooked through.


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    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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