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Teriyaki Burgers with freezer instructions (GFCF)

Angela Litzinger at test.angelaskitchen.com
For a fun twist, grill slices of pineapple when burgers are almost done and serve with the patties. Yummy!
Course beef, dairy free, freezer cooking, gfcf, gluten free, grilling, oamc
Servings 8


  • 2 pounds ground beef
  • 1/3 cup thinly sliced green onions
  • 1/3 cup gluten free soy sauce
  • 1/4 cup finely minced fresh cilantro
  • 2 1/2 teaspoons grated fresh ginger
  • 2 teaspoons minced garlic
  • 3/4 teaspoon ground black pepper


  • In a bowl, mix all the ingredients together. Evenly divide mixture and form into 8 patties.
  • To serve now: Cook on hot grill or in a skillet until cooked through.
  • To freeze: Line a baking sheet with plastic or parchment and place the uncooked patties on it. Place in the coldest part of your freezer until firm. After patties are frozen, place them in a freezer bag or freezer safe container, separated with wax paper or parchment. Remove as much air as possible, seal, label and freeze.
  • To serve from frozen: Thaw. Cook on a hot grill or skillet until cooked through.