Only a few more weeks before the end of the school year, which means our days are filled with a LOT of activity. Having a menu plan helps me get dinner on the table during these busy weeks.
This week the Gluten Free Menu Swap is being hosted by Heather of Celiac Family. She has picked spinach as the theme ingredient. Spinach is one of the staple foods in my house. It is the ONLY green lettuce-type veggie my super picky girl will eat, but she will eat it in abundance, even packing handfuls in her lunch box. They great thing is it’s versatility: you can eat spinach fresh or cooked, use is as a salad or sautéed as a bed for an aug for breakfast, toss some into a smoothie or stick it in a sandwich. Mmmm-mmm!
Monday: AP Bio test/mom works/track practice/band pops concert/orchestra concert
Roast chicken, rosted potatoes and salad
Tuesday: Jazz band/Chamber orchestra?Mom Farm to Fork event (YAY!)/newspaper club/track meet/piano lesson/soccer practice
Chicken Sandwich Wraps, salad, apple slices
Wednesday: Symphony orchestra/mom works/track practice/dance class/youth group
Thursday: Jazz band/mom works/middle school mentoring group/track practice/Girl Scouts
Slow Cooker Turkey Meatloaf, salad and sweet potato fries
Friday: NO SCHOOL/track practice/high schoolers over for bonfire
still up in the air/kids choice
For more great Menu Plan Monday menu planning inspiration visit orgjunkie.com!