• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Maple Cinnamon Granola, Gluten Free Dairy Free

April 10, 2012 by angelaskitchen 4 Comments

This week I share Maple Cinnamon Granola at Once a Month Mom from the upcoming April 2012 Gluten Free Dairy Free OAMM freezer menu.  Stop by and say “Hi!”

Other freezer cooking resources:

My freezer cooking page

*   *   *   *   *

Printable recipe card with multiple batches for freezer cooking.

Gluten Free Dairy Free Maple Cinnamon Granola

adapted by Angela Litzinger from Jon @ mykitchenaddiction.com
Print Recipe Pin Recipe
Servings 10

Ingredients
  

  • 4 cup gluten free certified rolled oats
  • 1 cup raw almonds roughly chopped
  • 1 cup raw walnuts roughly chopped
  • 1 cup raw pistachios roughly chopped
  • 1 cup sunflower seeds
  • 1/2 cup ground flax I used golden flax seed
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1/3 cup maple syrup
  • 2 cups dried cranberries

Instructions
 

  • Preheat the oven to 300 degrees F. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
  • In a separate bowl, whisk together the oil and maple syrup. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated. Spread the mixture out on a large rimmed baking sheet or roasting pan. Bake for about 60 minutes, stirring once or twice.
  • Allow the granola to cool completely on the pan. Stir in the dried cranberries, and transfer to an airtight container.
  • Freezing Directions: Put cooled mixture into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw.

Leave a comment, because comments are awesome.

Filed Under: Breads, Dairy Free, Desserts & Treats, For the Freezer, GFCF, Gluten Free, Grains & Legumes, Granola Bars & Granola

Previous Post: « Menu Plan Monday – April 9, 2012
Next Post: Gluten Free Dairy Free Snickerdoodles »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Trackbacks

  1. Menu Plan Monday  |  Better Batter Gluten Free Flour says:
    August 27, 2012 at 6:02 am
    [...] the fixings.  Yum! Treat & Dessert Week – Cooking for the freezer:  Make a double batch of Maple Cinnamon Granola. [...]
    Reply
  2. Menu Plan Monday – August 27, 2012 says:
    August 28, 2012 at 7:38 am
    [...] fixings.  Yum! Treat & Dessert Week – Cooking for the freezer:  Make a double batch of Maple Cinnamon Granola. [...]
    Reply
  3. Menu Plan Monday – October 29, 2012 | Start Gluten Free says:
    October 29, 2012 at 6:37 am
    [...] The week’s breakfast options:  Maple Cinnamon Granola, Banana Blueberry Muffins,  and eggs (with sautéed kale and spinach added), and various fruits. [...]
    Reply
  4. Gluten Free Dairy Free May 2012 Freezer Menu at OAMM says:
    April 13, 2013 at 2:19 pm
    [...] Maple Cinnamon Granola [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y